If you have a soft spot for delightful, nutty treats with a hint of chocolate, then you absolutely must try this Nussecken (German Nut Corners) Recipe. These charming little triangles are a classic German pastry that perfectly balances a buttery shortcrust base, a luscious caramelized nut topping, and a rich chocolate edge. Whether you’re baking for a cozy afternoon coffee break or impressing guests with something homemade and unique, these Nussecken offer a wonderful crunch, sweet nuttiness, and that melt-in-your-mouth chocolate finish you’ll find hard to resist.
Ingredients You’ll Need
Gathering the right ingredients is your first step toward baking these irresistible Nussecken. Each component plays a vital role—from the tender crust to the glossy nut topping and the silky chocolate coating. Let’s take a closer look at what you need and why.
- 2 cups all-purpose flour: This creates the sturdy yet tender base that holds everything together perfectly.
- 1/2 cup granulated sugar: Adds just the right amount of sweetness to the crust without overpowering the nuts.
- 1/2 cup unsalted butter, softened: Key for that rich, melt-in-your-mouth texture in the dough.
- 1 large egg: Binds the ingredients smoothly and helps give the dough structure.
- 1 tsp vanilla extract: Brings warmth and depth to the dough’s flavor, elevating every bite.
- 1/2 tsp baking powder: Lightens the crust ever so slightly for a tender crumb.
- 1 pinch salt: Enhances all the other flavors, balancing the sweetness and nutty notes.
- 1 cup unsalted butter: Needed again to craft the luscious nut topping’s caramel base.
- 1 cup granulated sugar: The sugar in the topping creates that irresistible, golden caramel glaze.
- 2 tbsp water: Helps dissolve the sugar into a smooth syrup for the nut layer.
- 1 tbsp vanilla extract: Adds aromatic richness right into the caramelized nuts.
- 2 cups chopped hazelnuts or almonds (or a mix): The star ingredient, this nutty mix is what makes Nussecken so wonderfully crunchy and flavorful.
- 1 cup dark or semi-sweet chocolate, melted: For that signature chocolate-dipped corner – decadence you’ll crave every time.
How to Make Nussecken (German Nut Corners) Recipe
Step 1: Prepare Your Oven and Pan
Start by heating your oven to 350°F (175°C) and lining a 9×13-inch pan with parchment paper. This simple prep ensures that your Nussecken will bake evenly and come out cleanly once done, saving you from any sticking frustrations.
Step 2: Make the Dough
In a mixing bowl, cream together the softened butter and sugar until you see a light, fluffy texture. This step is crucial as it sets the foundation for a tender crust. Beat in the egg, vanilla extract, and a pinch of salt to marry the flavors. Gradually add the flour combined with baking powder, mixing gently until you form a smooth, cohesive dough. It should feel soft but not sticky—perfect for pressing into the pan.
Step 3: Press Dough into the Pan
Take your dough and press it evenly into your lined baking pan, covering the entire base. This uniform layer will bake to a golden, buttery foundation that supports the rich nut topping without sogginess.
Step 4: Craft the Nut Topping
Now for the magic: melt the cup of butter in a saucepan over medium heat, then stir in the sugar, water, and vanilla extract until smooth and caramel syrup-like. Fold the chopped nuts into this delicious buttery glaze, ensuring every piece is coated. This mixture is what gives Nussecken its signature crunchy, sweet, nutty bite.
Step 5: Spread Topping and Bake
Spread your nut topping evenly over the pressed dough layer. Pop the pan into your preheated oven and bake for 25 to 30 minutes, or until the nut layer turns a beautiful golden brown. The aroma at this point will have your kitchen smelling like nutty, caramel heaven.
Step 6: Cool, Slice, and Dip
Allow the baked slab to cool completely; this is key so that the layers set properly. Cut into perfect triangles, the classic shape for these German treats. Finally, dip the corners of each piece into melted chocolate and set them on parchment again to let the chocolate harden. This bit of indulgence transforms your Nussecken into a show-stopping delight.
How to Serve Nussecken (German Nut Corners) Recipe
Garnishes
While the chocolate-dipped corners provide a natural finishing touch, a light dusting of powdered sugar or a drizzle of extra melted white chocolate can make your Nussecken look even more inviting without changing a lick of the beloved flavor.
Side Dishes
Pair your Nussecken with a warm cup of coffee, black tea, or even a glass of milk for a perfectly balanced snack or dessert moment. These nut corners are also delightful when served alongside fresh fruit or a dollop of whipped cream.
Creative Ways to Present
Consider serving Nussecken on rustic wooden boards for a cozy, homemade vibe or elegant tiered cake stands if you’re offering them at a party. Arranging them with complementary nuts and seasonal berries adds a fresh and festive touch that your guests will adore.
Make Ahead and Storage
Storing Leftovers
You can keep your leftover Nussecken in an airtight container at room temperature for up to a week. This keeps them perfectly crunchy while preserving their luscious nutty and chocolate flavors.
Freezing
If you want to enjoy these treats later, freeze them in a single layer on a baking sheet until firm, then transfer to a sealed freezer bag. They hold well for up to three months, and you can thaw them at room temperature before serving.
Reheating
Reheat Nussecken by popping them in a warm oven (around 300°F / 150°C) for 5–7 minutes to refresh their crispness and slightly melt the chocolate again, making them feel freshly baked all over again.
FAQs
What nuts work best for Nussecken?
Traditionally, hazelnuts are used for their rich and buttery flavor, but almonds or a combination of both nuts are equally delicious. Feel free to experiment with walnuts or pecans according to your taste.
Can I use a different type of chocolate for dipping?
Absolutely! Dark or semi-sweet chocolate is classic, but you can also use milk chocolate or white chocolate if you prefer a sweeter or creamier touch.
Is it necessary to cool the bars completely before cutting?
Yes, cooling completely ensures the nut topping and crust set firmly, making cutting easier and preventing the topping from sliding off your slices.
How long does it take to make Nussecken from start to finish?
This recipe takes about 50 minutes total, including baking and cooling time, making it a perfect weekend baking project that fits nicely into your day.
Can I make the dough and topping ahead of time?
You can prepare the dough ahead and refrigerate it overnight before pressing into the pan. However, it’s best to prepare the nut topping fresh just before baking for the most vibrant flavor and texture.
Final Thoughts
There’s something incredibly satisfying about baking a batch of Nussecken (German Nut Corners) Recipe and watching your family or friends delight in each crunchy, chocolate-dipped bite. It’s a labor of love that rewards you with sweet, nutty, buttery goodness that’s beautifully balanced and utterly addictive. I can’t recommend it enough for anyone who loves a bit of tradition with a modern, cozy twist in their kitchen. So why wait? Gather your ingredients and start baking these irresistible German treats today!
Print
Nussecken (German Nut Corners) Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
Description
Nussecken, also known as German Nut Corners, are delightful triangular cookies featuring a buttery shortbread base topped with a luscious layer of caramelized nuts and finished with a rich chocolate dip. Perfectly crunchy with a sweet nutty flavor, these treats are a traditional German favorite enjoyed year-round.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 pinch salt
For the Nut Topping
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 tbsp water
- 1 tbsp vanilla extract
- 2 cups chopped hazelnuts or almonds (or a mix of both)
For the Chocolate Coating
- 1 cup dark or semi-sweet chocolate, melted
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Prepare the Dough: In a mixing bowl, cream together 1/2 cup softened unsalted butter and 1/2 cup granulated sugar until the mixture is light and fluffy. Add 1 large egg, 1 teaspoon vanilla extract, and a pinch of salt. Mix well to combine. Gradually add 2 cups all-purpose flour and 1/2 teaspoon baking powder, mixing continuously to form a smooth, pliable dough.
- Shape the Base: Press the dough evenly into the prepared baking pan, creating a uniform layer that will serve as the base of your nut corners.
- Make the Nut Topping: In a saucepan over medium heat, melt 1 cup unsalted butter. Stir in 1 cup granulated sugar, 2 tablespoons water, and 1 tablespoon vanilla extract until the mixture is smooth and combined. Remove from heat and fold in 2 cups chopped hazelnuts and/or almonds thoroughly.
- Assemble: Spread the nut mixture evenly over the dough base in the baking pan, ensuring an even layer across the entire surface.
- Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the topping is golden brown and bubbly. Remove from oven and allow to cool completely in the pan.
- Cut and Dip: Once cooled, cut the baked sheet into triangles (traditional nut corner shapes). Dip the corners of each triangle into melted dark or semi-sweet chocolate, then place on parchment paper to let the chocolate set before serving.
Notes
- Use a sharp knife to cut the triangles cleanly after baking.
- For extra flavor, lightly toast the nuts before chopping and adding to the topping.
- You can substitute hazelnuts or almonds with other nuts like walnuts or pecans if preferred.
- Store Nussecken in an airtight container at room temperature for up to 5 days.
- For a dairy-free version, substitute butter with vegan butter and use dairy-free chocolate.
