If you’ve ever daydreamed about a dessert that perfectly marries a rich chocolatey center with a touch of nutty sweetness, these Nutella Cookies are your edible daydream come true. They have that irresistible gooey-soft texture, loaded with the creamy magic of Nutella and accented by just the right amount of sugar and crunch. Each chewy bite feels special, with hints of vanilla and hazelnut swirling together—plus, you can whip them up in no time. Trust me, whether you’re baking for a cozy night in or showing off your sweet skills at a gathering, these cookies never fail to bring grins all around!
Ingredients You’ll Need
You won’t believe how such a heavenly treat comes from a handful of pantry staples! Each ingredient brings its own special something to the table, making every bite of Nutella Cookies delightfully memorable. Let’s take a closer look at what you’ll need and why.
- Nutella: This creamy chocolate-hazelnut spread is the superstar, giving the cookies their signature flavor and wonderfully soft texture.
- Granulated Sugar: Just enough sweetness to balance the nutty richness and help with crisp edges.
- All-Purpose Flour: Provides the structure, making sure your cookies are chewy, not cakey.
- Large Egg: Binds everything together and keeps the dough moist and tender.
- Baking Soda: Just a touch to create the perfect cookie spread and texture.
- Salt: A pinch amps up all the chocolatey, nutty flavors.
- Vanilla Extract: Rounds out the flavors so your Nutella Cookies taste bakery-level good.
- Mini Chocolate Chips or Chopped Hazelnuts (optional): For extra pockets of melty chocolate or a bonus crunch, toss some in!
How to Make Nutella Cookies
Step 1: Preheat and Prep
Start by setting your oven to 350°F, giving it plenty of time to get nice and hot. While that’s happening, grab a baking sheet and line it with parchment paper. This keeps your Nutella Cookies from sticking and makes cleanup a total breeze!
Step 2: Mix the Wet Ingredients
In a medium-sized mixing bowl, combine your Nutella, granulated sugar, large egg, and vanilla extract. Stir with a sturdy spoon or spatula until the mixture is velvety and glossy. This step sets the base for deliciously thick, flavorful cookie dough.
Step 3: Add the Dry Ingredients
Next, sprinkle in the flour, baking soda, and salt. Gently fold until no streaks remain; the dough will be soft and a little sticky, which is exactly what you want. If you’re feeling extra indulgent, now’s the time to gently stir in those chocolate chips or chopped hazelnuts for added texture and flavor.
Step 4: Shape the Cookies
Using a tablespoon or a small cookie scoop, portion out the dough and roll it into balls. Place them about two inches apart on your prepared baking sheet—this space lets them spread just enough. For that classic Nutella Cookie shape, lightly press each ball flat with your hand or a fork.
Step 5: Bake and Cool
Slide the tray into your preheated oven and bake for 8 to 10 minutes. You’ll know they’re ready when the edges are set but the centers still look a tiny bit underbaked—this is the secret for extra gooey Nutella Cookies. Let them cool for about five minutes on the baking sheet before gently moving them to a wire rack to finish cooling. This lets them firm up but stay deliciously soft in the center.
How to Serve Nutella Cookies
Garnishes
The finishing touches are where you can really let your personality shine with these Nutella Cookies. Try a light dusting of powdered sugar, a drizzle of melted Nutella, or a sprinkle of flaky sea salt while they’re still warm. These little additions make every bite feel like a visit to a fancy bakery!
Side Dishes
Nutella Cookies are a dream with so many pairings. Enjoy them with a cold glass of milk, a scoop of vanilla ice cream, or a creamy hazelnut latte. For a holiday touch, serve them beside a mug of hot chocolate—absolute bliss!
Creative Ways to Present
Thinking outside the box? Stack the cookies into a rustic tower and tie them with twine for a charming gift. Or, go big: make ice cream sandwiches by pressing your favorite ice cream between two Nutella Cookies. For parties, arrange them in a wreath shape and tuck in sprigs of fresh mint for a show-stopping centerpiece!
Make Ahead and Storage
Storing Leftovers
To keep your Nutella Cookies fresh and fabulously soft, slip them into an airtight container once completely cooled. They’ll stay delicious at room temperature for up to 4 days—though let’s be honest, they tend to disappear much sooner!
Freezing
These cookies freeze beautifully, making them perfect for planning ahead. You can freeze the baked cookies in a zip-top bag, or freeze unbaked dough balls—just bake straight from the freezer, adding an extra minute or two as needed. Homemade cookies at the drop of a hat? Yes, please!
Reheating
Want that just-baked warmth? Pop a Nutella Cookie in the microwave for eight to ten seconds, or warm several on a tray in a low oven for a few minutes. You’ll be rewarded with gooey centers and heavenly aromas all over again.
FAQs
Can I use a different chocolate hazelnut spread if I don’t have Nutella?
Absolutely! Any creamy chocolate-hazelnut spread should work, though the flavor and texture may vary slightly. The key is to use a spread with a similar thickness so your Nutella Cookies bake up just right.
Why did my cookies spread too much?
If your cookies spread more than you expected, it could be that the dough was too warm before baking. Try chilling the dough for 15 to 20 minutes in the fridge to help them hold their shape better next time.
Can I make Nutella Cookies gluten-free?
Yes! Swap the all-purpose flour for your favorite gluten-free baking blend. Keep in mind that the texture may change a bit, but you’ll still get delicious, chocolatey goodness in every bite.
How do I know when the cookies are done?
The best Nutella Cookies will look set around the edges but still appear slightly underdone in the center. They continue to cook as they cool, resulting in that perfect, chewy texture!
Can I double the recipe?
Definitely—these cookies are a hit and double recipes are encouraged, especially for parties or gifting. Just be sure to bake in batches so they have plenty of room on the baking sheet to spread.
Final Thoughts
There’s just something magical about sharing a plate of freshly baked Nutella Cookies with the people you love. Give this recipe a try—you might be surprised at how easy and rewarding homemade cookies can be. Happy baking, and enjoy every deliciously chocolatey bite!
Print
Nutella Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Nutella cookies that are soft, chewy, and loaded with chocolate-hazelnut flavor. Perfect for any occasion, these easy-to-make cookies will satisfy your sweet cravings in no time!
Ingredients
Nutella Cookies:
- 1 cup Nutella
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/4 cup mini chocolate chips or chopped hazelnuts
Instructions
- Preheat Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix Ingredients: In a medium bowl, combine Nutella, sugar, egg, and vanilla extract until smooth. Add flour, baking soda, and salt, stirring until dough forms. Fold in chocolate chips or hazelnuts if desired.
- Form Cookies: Scoop tablespoon-sized portions, roll into balls, and place on baking sheet. Flatten the tops gently.
- Bake: Bake for 8–10 minutes until edges are set and centers are slightly underbaked. Cool on sheet before transferring to a wire rack.
Notes
- For extra chewiness, slightly underbake the cookies.
- Refrigerating the dough for 15–20 minutes can help it hold shape better during baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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