Description
Indulge in these delightful Nutella cookies that are soft, chewy, and loaded with chocolate-hazelnut flavor. Perfect for any occasion, these easy-to-make cookies will satisfy your sweet cravings in no time!
Ingredients
Units
Scale
Nutella Cookies:
- 1 cup Nutella
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/4 cup mini chocolate chips or chopped hazelnuts
Instructions
- Preheat Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix Ingredients: In a medium bowl, combine Nutella, sugar, egg, and vanilla extract until smooth. Add flour, baking soda, and salt, stirring until dough forms. Fold in chocolate chips or hazelnuts if desired.
- Form Cookies: Scoop tablespoon-sized portions, roll into balls, and place on baking sheet. Flatten the tops gently.
- Bake: Bake for 8–10 minutes until edges are set and centers are slightly underbaked. Cool on sheet before transferring to a wire rack.
Notes
- For extra chewiness, slightly underbake the cookies.
- Refrigerating the dough for 15–20 minutes can help it hold shape better during baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
