Oatmeal Chocolate Chip Cookies

Why You’ll Love This Recipe

Oatmeal Chocolate Chip Cookies are the perfect combination of chewy oats and rich chocolate chips in every bite. These cookies offer a delightful texture with the heartiness of oats and the sweetness of chocolate, making them a favorite among cookie lovers. They’re easy to make, packed with flavor, and perfect for any occasion—whether it’s a cozy afternoon snack or a sweet treat for a gathering!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter (softened)
brown sugar
granulated sugar
eggs
vanilla extract
all-purpose flour
baking soda
salt
ground cinnamon (optional)
old-fashioned rolled oats
chocolate chips

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using).
5. Add Dry Ingredients to Wet: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
6. Stir in Oats and Chocolate Chips: Stir in the rolled oats and chocolate chips until evenly distributed throughout the dough.
7. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them so they don’t overbake!
9. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Servings and Timing

This recipe makes about 24 cookies.
Preparation time: 10 minutes
Baking time: 10-12 minutes
Total time: 20-25 minutes

Variations

• Nutty Oatmeal Cookies: Add 1/2 cup of chopped walnuts, pecans, or almonds for extra crunch.
• Coconut Oatmeal Cookies: Stir in 1/2 cup of shredded coconut for a tropical twist.
• Dark Chocolate: Swap regular chocolate chips for dark chocolate chips for a more intense flavor.

Storage/Reheating

Store leftover cookies in an airtight container at room temperature for up to 3-4 days.
For longer storage, freeze the cookies in an airtight container or freezer bag for up to 2 months.
To reheat, microwave for 5-10 seconds for that freshly baked taste.

FAQs

Can I use quick oats instead of rolled oats?
While quick oats can be used, rolled oats give the cookies a chewier texture and more traditional oatmeal flavor.

Can I use margarine instead of butter?
Butter is recommended for the best flavor and texture, but margarine can be used in a pinch.

Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Chill it in the refrigerator for up to 2 days, then scoop and bake as usual.

Can I use other types of chocolate?
Yes, feel free to experiment with milk chocolate chips, white chocolate chips, or even peanut butter chips!

Conclusion

Oatmeal Chocolate Chip Cookies are a delicious blend of chewy oats and sweet chocolate that make for the perfect treat. Whether you’re making them for a special occasion or just a cozy snack, these cookies are sure to be a hit with everyone! Their comforting texture and rich flavor will make them a go-to recipe for years to come.

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