Description
This Oatmeal Quick Bread is a simple and delicious recipe that’s perfect for breakfast or as a snack. Made with wholesome oats and a hint of sweetness, this bread is easy to make and pairs wonderfully with a cup of coffee or tea.
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Liquid Ingredients:
- 1 1/2 cups buttermilk
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
- Mix the Dry Ingredients: In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.
- Combine the Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, and egg.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Bake the Bread: Pour the batter into the prepared loaf pan and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
- You can customize this bread by adding nuts, dried fruits, or spices like cinnamon or nutmeg.
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
