Description
This Olive Garden Chicken Gnocchi Soup is a creamy and comforting dish featuring tender shredded chicken, soft gnocchi, fresh spinach, and aromatic herbs simmered in a flavorful broth. Perfect for a cozy meal, this soup combines rich heavy cream with savory chicken broth and delicate seasonings like thyme and rosemary for a hearty yet elegant dining experience.
Ingredients
Scale
Chicken and Broth
- 1 lb chicken breasts, cooked and shredded
- 2 cups chicken broth
- 1 cup heavy cream
Vegetables and Seasonings
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups spinach, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper, to taste
Carbohydrates
- 1 package gnocchi (store-bought or homemade)
Instructions
- Heat the olive oil: In a large pot over medium heat, warm the olive oil until shimmering to create the base for sautéing the aromatics.
- Sauté onions and garlic: Add the chopped onion and minced garlic to the pot and cook for 3–4 minutes, stirring occasionally, until the onions are translucent and fragrant.
- Add liquids and seasonings: Pour in the chicken broth and heavy cream, then stir in the chopped spinach, dried thyme, and dried rosemary. Increase the heat and bring the mixture to a gentle boil.
- Cook the gnocchi: Add the gnocchi to the boiling soup. Cook them according to the package instructions, which is typically 3–4 minutes until the gnocchi float to the surface, indicating they are done.
- Add shredded chicken and simmer: Stir in the shredded chicken and reduce the heat to low. Let the soup simmer for an additional 5 minutes to allow the flavors to meld and the chicken to heat through.
- Season and serve: Adjust the salt and pepper according to your taste. Serve the soup hot, optionally garnished with extra spinach, fresh herbs, or grated Parmesan cheese for added flavor.
Notes
- You can cook and shred the chicken breasts ahead of time to reduce prep time.
- If you prefer a thicker soup, simmer a few minutes longer to reduce the liquid.
- Fresh herbs can be substituted for dried, adjusting quantities accordingly.
- Parmesan cheese makes a great garnish to enhance the flavor creaminess.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
