Description
This One Pot Lentil Pasta recipe is a quick, wholesome meal that combines protein-rich lentil pasta with flavorful herbs and vegetables, all cooked together in a single pot for an easy, nutritious dinner. Perfect for busy weeknights, it delivers a comforting pasta dish with minimal cleanup and maximum taste.
Ingredients
Scale
Dry Ingredients
- 12 ounces lentil pasta
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Wet Ingredients
- 3 ½ cups vegetable broth
- 1 can diced tomatoes (approximately 14.5 ounces)
Fresh Ingredients
- 5 cloves garlic, minced or roughly chopped
- ½ medium-sized onion (sweet or any variety), diced
- Handful of fresh basil, chopped (or fresh parsley, or both)
Instructions
- Combine Ingredients: In a large pot over medium heat, add the lentil pasta, vegetable broth, diced tomatoes, minced garlic, diced onion, dried thyme, and dried oregano. Stir thoroughly to mix all ingredients evenly.
- Simmer: Bring the mixture to a boil, then reduce the heat to a gentle simmer. Let it cook uncovered for 13-15 minutes, stirring occasionally, until the pasta is tender and has absorbed much of the liquid.
- Rest: Remove the pot from heat and allow it to sit for a couple of minutes. This resting time helps the pasta soak up any remaining broth, thickening the sauce slightly.
- Finish and Serve: Stir in the freshly chopped basil (or parsley) and season with salt and pepper according to your taste. Serve the pasta hot for a comforting meal.
Notes
- Use lentil pasta for added protein and fiber compared to traditional wheat pasta.
- If you prefer a thicker sauce, let the pasta simmer a bit longer, stirring to prevent sticking.
- You can substitute fresh herbs or add extra vegetables like spinach or bell peppers for variation.
- This recipe is vegetarian and can easily be made vegan by ensuring the broth is vegetable-based.
- Adjust seasoning at the end to suit your preference, especially after adding the fresh herbs.
