Description

This One-Pot Smoked Sausage Pasta is a quick and easy dish that combines savory smoked sausage, tender pasta, and a creamy tomato sauce for a satisfying meal.

Ingredients

Units Scale

Ingredients:

1 lb smoked sausage, sliced
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, chopped
1 14 oz can diced tomatoes
2 cups chicken broth
1 cup heavy cream
8 oz penne pasta
1 tsp paprika
1 tsp dried oregano
Salt and pepper to taste
Grated parmesan cheese for serving

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Instructions

Sear the Sausage: In a large pot or skillet, brown the smoked sausage over medium heat until lightly caramelized. Remove and set aside.
Sauté Aromatics: In the same pot, sauté the onion, garlic, and bell pepper until softened.
Add Remaining Ingredients: Stir in the diced tomatoes, chicken broth, heavy cream, penne pasta, paprika, oregano, salt, and pepper.
Cook: Bring the mixture to a simmer, then cover and cook for about 15-20 minutes, or until the pasta is tender.
Serve: Serve the pasta hot, topped with grated parmesan cheese.

Notes

Notes:

You can customize this dish by adding your favorite vegetables like spinach or mushrooms.
Feel free to substitute the smoked sausage with chicken or turkey sausage for a lighter option.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 5g
Sodium: 820mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 17g
Cholesterol: 90mg