Oreo Dip

Why You’ll Love This Recipe

Oreo Dip is a creamy, no-bake dessert that combines crushed Oreo cookies with sweet, fluffy ingredients to create a crowd-pleasing treat. Perfect for parties, holidays, or late-night cravings, this dip is rich, indulgent, and pairs perfectly with fruit, cookies, or pretzels. It’s quick to prepare and always a hit with kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese
confectioners’ sugar
vanilla extract
cool whip (or whipped topping)
Oreo cookies (crushed)

directions

Allow the cream cheese to soften at room temperature for easy mixing.

In a large bowl, beat the cream cheese until smooth and creamy.

Add confectioners’ sugar and vanilla extract, and mix until well combined.

Fold in the cool whip gently until the mixture is light and fluffy.

Stir in crushed Oreo cookies, reserving a few for topping if desired.

Transfer the dip to a serving bowl and sprinkle with reserved cookie crumbs.

Chill for at least 15–20 minutes before serving to let the flavors blend.

Serve with dippers like graham crackers, pretzels, strawberries, or extra Oreos.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Chill time: 15–20 minutes
Total time: 25–30 minutes

Variations

Mix in mini chocolate chips for added texture.
Use flavored Oreo varieties like mint, birthday cake, or golden for a twist.
Add a tablespoon of peanut butter for a nutty depth.
Top with a drizzle of chocolate or caramel sauce before serving.

storage/reheating

Store Oreo Dip in an airtight container in the refrigerator for up to 4 days.
Do not freeze, as the texture may change upon thawing.
Stir before serving again if it has been chilled for a long time.

FAQs

Can I make Oreo Dip ahead of time?
Yes, it can be made a day in advance and stored in the fridge.

Can I use homemade whipped cream instead of cool whip?
Yes, but ensure it’s whipped to stiff peaks for best results.

Is Oreo Dip gluten-free?
Only if you use gluten-free Oreo-style cookies.

Can I use low-fat cream cheese?
Yes, though full-fat will give a creamier texture.

Can I double the recipe?
Absolutely, just scale all ingredients accordingly.

Is Oreo Dip very sweet?
It is sweet but balanced by the tanginess of cream cheese.

Can I use a blender instead of a mixer?
A hand mixer or stand mixer is preferred for the best texture.

Can I serve it warm?
It’s best served chilled, but room temperature is fine too.

What’s the best dipper for Oreo Dip?
Graham crackers, fruit, pretzels, and extra cookies are all great choices.

Does this recipe contain nuts?
No, unless you add them in as a variation.

Conclusion

Oreo Dip is the ultimate quick and easy dessert for Oreo lovers. Creamy, sweet, and irresistibly rich, it’s a party favorite that disappears fast. Whip it up in minutes and watch it become the star of your snack table.

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