Description
A creamy, sweet dessert dip made with crushed Oreos and cream cheese – perfect for parties and snacking with fruits, cookies, or crackers.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 15 Oreo cookies, crushed
- Extra crushed Oreos for topping (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the powdered sugar and beat until well combined.
- Pour in the heavy whipping cream and vanilla extract, and beat until the mixture is fluffy.
- Fold in the crushed Oreos until evenly distributed.
- Transfer the dip to a serving bowl and top with additional crushed Oreos if desired.
- Chill for at least 30 minutes before serving.
- Serve with cookies, fruit, or crackers for dipping.
Notes
- Use double-stuffed Oreos for a creamier texture.
- For a lighter version, substitute Greek yogurt for the butter.
- Can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg