Description

This easy and flavorful twist on classic shrimp cocktail features shrimp roasted in the oven with a savory Old Bay seasoning. Perfectly tender and juicy, these shrimp are paired with a zesty cocktail sauce for a delicious appetizer or party dish.

Ingredients

For the Shrimp:

1 lb large shrimp, peeled and deveined (tails on)
2 tablespoons olive oil
1 tablespoon Old Bay seasoning
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges, for serving

For the Cocktail Sauce:

1/2 cup ketchup
2 tablespoons prepared horseradish (or more for extra heat)
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Dash of hot sauce (optional)

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Instructions

Prepare the Shrimp:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, toss the shrimp with olive oil, Old Bay seasoning, garlic powder, paprika, salt, and black pepper until evenly coated.
- Spread the seasoned shrimp in a single layer on the prepared baking sheet.
- Roast the shrimp in the preheated oven for 6-8 minutes, or until they are pink, opaque, and cooked through (be careful not to overcook them).
Make the Cocktail Sauce:
- While the shrimp are roasting, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using) in a small bowl. Stir well to combine.
- Taste and adjust the seasoning by adding more horseradish or hot sauce, depending on your preference.

Serve:
- Once the shrimp are done, remove them from the oven and arrange them on a serving platter.
- Serve the roasted shrimp with the cocktail sauce on the side and garnish with lemon wedges.

Notes

If you prefer, you can also grill or pan-sear the shrimp instead of roasting them.
For extra flavor, you can toss the shrimp with some fresh chopped parsley before serving.