Description

Indulge in a flavorful and juicy Pan Seared Ribeye Steak for a satisfying meal. This recipe ensures a perfectly seared steak with a golden crust, infused with garlic and herb butter for extra richness.

Ingredients

Scale

Ribeye Steaks:

2 ribeye steaks (about 1 inch thick, 10–12 oz each)

Seasoning:

1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, smashed
2–3 sprigs fresh rosemary or thyme
Salt and freshly ground black pepper to taste

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Instructions

Prepare Steaks: Allow the steaks to reach room temperature for 30 minutes. Pat dry and season with salt and pepper.
Sear Steaks: Heat olive oil in a skillet, sear steaks for 3–4 minutes per side.
Infuse Flavor: Reduce heat, add butter, garlic, and herbs. Baste steaks for 1–2 minutes.
Rest and Serve: Rest steaks, then slice and serve.

Notes

Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium.
Basting with butter adds richness and infuses flavor from the garlic and herbs.

Nutrition

Serving Size: 1 steak
Calories: 620
Sugar: 0g
Sodium: 150mg
Fat: 48g
Saturated Fat: 20g
Unsaturated Fat: 26g
Trans Fat: 1g
Carbohydrates: 0g
Fiber: 0g
Protein: 47g
Cholesterol: 160mg