Description
This Parmesan Corn on the Cob recipe offers a deliciously cheesy and smoky twist on classic corn on the cob. Coated with a flavorful Parmesan butter mix and cooked either in the oven or on the grill, the corn emerges tender with a crispy, charred finish. Perfect as a side dish for summer barbecues or cozy dinners.
Ingredients
Scale
Parmesan Butter Mixture
- ½ cup finely grated Parmesan cheese
- ¼ cup butter, softened
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
Corn
- 4 ears of corn, shucked and broken in half
Optional Garnish
- Grated Parmesan cheese
- Green onions, thinly sliced
Instructions
- Prepare the Parmesan Butter: In a medium-sized bowl, thoroughly mix the finely grated Parmesan cheese, softened butter, smoked paprika, garlic powder, and sea salt until the ingredients are well combined and form a smooth butter mixture.
- Coat the Corn: Evenly spread the Parmesan butter over each piece of the shucked corn halves. Press the butter firmly onto the corn with your hands to ensure that it adheres well and covers the surface completely.
- Baked Corn on the Cob: Preheat your oven to 420°F (220°C). Line a baking sheet with parchment paper and place the butter-coated corn pieces on it. Bake the corn for 20 minutes without flipping. For a few charred marks and extra flavor, broil the corn during the last 5 minutes of baking carefully watching to avoid burning.
- BBQ Corn on the Cob (optional): If you prefer grilling, preheat your grill to high heat. Wrap the buttered corn in aluminum foil or lay it on a grill mat to prevent sticking. Grill for 10 to 12 minutes, turning the corn every few minutes to achieve an even cook and develop desirable char marks.
- Serve: Once cooked, remove the corn from the oven or grill. Optionally, sprinkle additional grated Parmesan cheese and sliced green onions on top for an extra burst of flavor and garnish. Serve immediately while warm.
Notes
- Make sure the butter is softened to room temperature for easy mixing and spreading.
- For a spicier kick, consider adding cayenne pepper or chili powder to the Parmesan butter mix.
- Wrapping corn in foil when grilling helps retain moisture but skipping the foil allows for better charred flavor.
- Use fresh Parmesan cheese for best flavor impact.
- The recipe yields 8 small corn halves or 4 large corn servings.
