Description
A classic Spanish tapas dish, Patatas Bravas are crispy fried potatoes served with a spicy tomato sauce and a creamy aioli drizzle. This recipe gives you the perfect balance of crunchy, creamy, and zesty flavors in every bite.
Ingredients
Units
Scale
For the Potatoes:
- 2 large russet potatoes, peeled and cut into cubes
- Vegetable oil for frying
- Salt, to taste
For the Spicy Tomato Sauce:
- 1 can (14 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
For the Aioli:
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Prepare the Potatoes: Start by frying the cubed potatoes in hot oil until they are golden and crispy. Season with salt and set aside.
- Make the Spicy Tomato Sauce: In a saucepan, combine the diced tomatoes, garlic, smoked paprika, red pepper flakes, salt, and pepper. Simmer until the sauce thickens.
- Create the Aioli: Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl until well combined.
- Assemble: Place the crispy potatoes on a serving platter, drizzle with the spicy tomato sauce, and then add dollops of the aioli on top.
- Serve: Garnish with fresh parsley and enjoy hot as a delicious appetizer or side dish.
Notes
- For an extra kick, add a dash of hot sauce to the aioli.
- Ensure the oil is hot enough before frying the potatoes to achieve a crispy exterior.
- Feel free to adjust the spice levels in the tomato sauce to suit your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
