Description
These Peanut Butter Brownies combine the rich, creamy taste of natural peanut butter with the deep flavor of cocoa, sweetened naturally with maple syrup or honey for a healthier twist on traditional brownies. Gluten-free and easy to prepare, these brownies are perfect for a guilt-free treat or dessert that the whole family will love.
Ingredients
Scale
Brownie Batter
- 1 cup natural peanut butter (creamy or chunky)
- 1/2 cup maple syrup or honey
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Optional Add-ins
- 1/4 cup dark chocolate chips or chopped nuts
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or lightly greasing it to ensure easy removal of the brownies.
- Mix Wet Ingredients: In a medium bowl, combine the natural peanut butter and maple syrup (or honey). Stir until the mixture is smooth and well incorporated.
- Add Eggs and Vanilla: Crack in the eggs and pour in the vanilla extract, then mix thoroughly until the batter is smooth and uniform in texture.
- Combine Dry Ingredients: Add the unsweetened cocoa powder, baking soda, and salt to the wet mixture. Gently stir until all ingredients are just combined, taking care not to overmix.
- Incorporate Optional Mix-ins: If desired, fold in dark chocolate chips or chopped nuts to add texture and extra flavor to the brownies.
- Prepare to Bake: Pour and spread the batter evenly into the prepared baking pan to ensure uniform baking.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes. Test doneness by inserting a toothpick into the center—the brownies are ready when it comes out mostly clean with a few moist crumbs attached.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing them into squares. This step is crucial for achieving the best texture and easy slicing.
Notes
- For a vegan version, substitute eggs with flax eggs or another egg replacer.
- Using natural peanut butter enhances the flavor and health benefits compared to processed varieties.
- Maple syrup or honey provides natural sweetness without refined sugars.
- Be careful not to overbake to maintain moist and fudgy brownies.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
