Description
Delight in these Peanut Butter Chocolate Chip Snowball Cookies, a perfect blend of nutty peanut butter and sweet chocolate chips wrapped in a soft, buttery dough. Rolled in powdered sugar for a festive touch, these cookies are easy to make and ideal for holiday gatherings or anytime snacking.
Ingredients
Scale
Cookie Dough Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup peanut butter (smooth or chunky)
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup mini chocolate chips
- 1/2 cup chopped peanuts (optional)
Coating
- 1/4 cup powdered sugar (for rolling)
Instructions
- Prepare the Dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Ingredients: In a large bowl, beat together the softened butter, peanut butter, granulated sugar, and vanilla extract until the mixture is fluffy and well combined, creating a smooth base for the dough.
- Add Dry Ingredients: Gradually incorporate the all-purpose flour and salt into the creamed mixture, stirring until a cohesive dough forms.
- Fold in Mix-ins: Gently fold the mini chocolate chips and chopped peanuts (if using) into the dough, distributing them evenly without overmixing.
- Shape the Cookies: Roll the dough into 1-inch balls, spacing them about 2 inches apart on the prepared baking sheet to allow for slight spreading during baking.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges turn golden but the centers remain soft, ensuring a tender texture.
- Coat with Powdered Sugar: While the cookies are still warm, gently roll them in powdered sugar until they are fully coated, giving them their signature snowball appearance. Then, let them cool completely on the baking sheet.
- Serve and Enjoy: Once cooled, serve these delicious cookies as a delightful holiday treat, a thoughtful gift, or a satisfying snack any time of the year.
Notes
- You can use smooth or chunky peanut butter depending on your texture preference.
- Chopped peanuts are optional but add an extra crunch.
- Ensure the cookies are rolled in powdered sugar while warm for the best coating.
- Store cookies in an airtight container at room temperature for up to one week.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
