Description

Indulge in the rich and creamy goodness of this homemade Peanut Butter Frosting. Perfect for topping cakes, cupcakes, or brownies, this sweet and nutty frosting is a delightful treat for any dessert lover.

Ingredients

Units Scale

Peanut Butter Frosting:

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2–4 tablespoons heavy cream or milk

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Instructions

Beat Peanut Butter and Butter: In a large bowl, beat the peanut butter and softened butter until smooth and creamy.
Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, mixing on low speed until combined.
Stir in Vanilla Extract: Stir in the vanilla extract.
Adjust Consistency: Add heavy cream or milk, one tablespoon at a time, until desired consistency is reached.
Beat Until Fluffy: Beat for an additional 1–2 minutes until light and fluffy.
Store or Use: Use immediately or store in the refrigerator in an airtight container.

Notes

This frosting is versatile and can be used on various desserts like cakes, cupcakes, brownies, or cookies.
For best results, let the frosting come to room temperature and re-whip before using if it has been chilled.
If you prefer a sweeter frosting, consider adding an extra ½ cup of powdered sugar.

Nutrition

Serving Size: 2 tablespoons
Calories: 190
Sugar: 15g
Sodium: 85mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg