Why You’ll Love This Recipe

Peanut Butter Jelly Pie is a nostalgic and indulgent dessert that captures the classic flavors of a peanut butter and jelly sandwich in a rich, creamy pie form. With a buttery graham cracker crust, smooth peanut butter filling, and a sweet swirl of your favorite jelly or jam on top, this no-bake pie is easy to prepare and guaranteed to be a crowd-pleaser. It’s perfect for casual gatherings, family dinners, or anytime you crave that sweet-salty combo.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttermelted buttercream cheesepeanut buttersugarvanilla extractwhipped topping (like Cool Whip)jelly or jam of your choice (such as grape or strawberry)

directions

Combine graham cracker crumbs and melted butter in a bowl, mixing until well combined.

Press the mixture into the bottom and sides of a 9-inch pie dish to form a crust. Chill in the fridge for at least 30 minutes.

In a mixing bowl, beat cream cheese, peanut butter, sugar, and vanilla extract until smooth and creamy.

Fold in the whipped topping until fully incorporated and fluffy.

Pour the filling into the chilled crust, spreading it evenly.

Spoon dollops of jelly or jam over the top and gently swirl with a knife or skewer for a marbled effect.

Cover and refrigerate for at least 4 hours, or until the pie is firm and set.

Slice and serve chilled.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesChilling time: 4 hoursTotal time: 4 hours 15 minutes

Variations

Use a chocolate cookie crust for extra decadence.

Add chopped peanuts on top for a crunchy finish.

Use almond or cashew butter for a different nutty flavor.

Swap jelly flavors for seasonal fruit preserves like raspberry or blueberry.

Add a layer of sliced bananas under the filling for a twist.

storage/reheating

Store Peanut Butter Jelly Pie in the refrigerator, covered, for up to 5 days.For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months.Thaw in the fridge overnight before serving. Do not microwave.

FAQs

Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and not too oily or dry.

What kind of jelly works best?

Grape and strawberry are classic choices, but any fruit jelly or jam works well.

Can I use homemade whipped cream instead of Cool Whip?

Yes, just ensure it’s whipped to stiff peaks and gently folded in.

Is this pie overly sweet?

The sweetness is balanced by the peanut butter; adjust sugar or jelly type to taste.

Do I have to bake the crust?

No, this is a no-bake recipe—just chill the crust to set it.

Can I make it ahead of time?

Absolutely! It’s best made the day before for easy serving.

Is this safe for those with peanut allergies?

No, but you can use sunflower seed butter or an allergy-friendly alternative.

Can I add chocolate?

Yes! A drizzle of chocolate ganache or chocolate chips can enhance the flavor.

What texture should the filling have?

Smooth, fluffy, and creamy—chilling helps it firm up properly.

Does this pie travel well?

Yes, just keep it chilled during transport and serve cold.

Conclusion

Peanut Butter Jelly Pie transforms a classic sandwich combo into a luscious, creamy dessert that’s easy to make and even easier to love. With its perfect blend of sweet and salty, creamy and fruity, it’s sure to become a staple in your dessert rotation. Whether for a casual treat or special gathering, this pie brings a nostalgic twist everyone will enjoy.