Description

Peanut Butter S’mores Sandwich Cookies are a decadent twist on the campfire classic, featuring soft peanut butter cookies filled with gooey marshmallow fluff and melty chocolate — no fire needed!

Ingredients

Units Scale

1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup mini marshmallows or marshmallow creme
4 oz semi-sweet chocolate, chopped or in chips

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla extract, beating until well combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
Scoop out 1-tbsp portions of dough and roll into balls. Place on prepared baking sheet and flatten slightly with a fork.
Bake for 8–10 minutes, until edges are set. Cool completely on a wire rack.
To assemble, spread a layer of marshmallow creme or a few mini marshmallows on the flat side of one cookie. Top with melted or softened chocolate and sandwich with a second cookie.
Let set for a few minutes or enjoy warm and gooey!

Notes

Microwave chocolate in short intervals until melted for easy spreading.
Use store-bought or homemade marshmallow creme.
Store in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 sandwich cookie
Calories: 290
Sugar: 20g
Sodium: 160mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 25mg