Peanut Butter Truffles Recipe

Why You’ll Love This Recipe

Peanut Butter Truffles are rich, creamy, and coated in smooth chocolate—an irresistible no-bake treat that’s as simple as it is decadent. Perfect for holidays, gifting, or a sweet bite-sized indulgence, these truffles are made with just a few pantry staples and come together in no time. Every bite delivers that classic chocolate-peanut butter combo everyone loves.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

creamy peanut butterunsalted butter (softened)powdered sugargraham cracker crumbs (optional for texture)vanilla extractsemisweet or milk chocolate chipscoconut oil or shortening (for smoother chocolate coating)sprinkles or sea salt (optional for topping)

directions

In a mixing bowl, combine peanut butter, softened butter, vanilla extract, powdered sugar, and graham cracker crumbs (if using). Mix until a smooth dough forms.

Scoop small portions and roll into 1-inch balls. Place on a parchment-lined baking sheet.

Chill in the freezer for 20–30 minutes until firm.

Melt the chocolate chips with a little coconut oil or shortening in the microwave or over a double boiler until smooth.

Using a fork or toothpick, dip each chilled ball into the melted chocolate, letting the excess drip off.

Place back on the parchment-lined tray and top with sprinkles or sea salt if desired.

Refrigerate until the chocolate is set, about 15–20 minutes.

Servings and timing

This recipe yields about 24 truffles.
Preparation time: 15 minutes
Chilling time: 30–40 minutes
Total time: 45–55 minutes

Variations

Use crunchy peanut butter for added texture.

Add mini chocolate chips or chopped peanuts to the filling.

Swap peanut butter for almond, cashew, or sunflower seed butter.

Use white or dark chocolate for the coating.

Add a touch of cinnamon or espresso powder for a unique twist.

storage/reheating

Store truffles in an airtight container in the refrigerator for up to 2 weeks.
Freeze for up to 2 months and thaw in the fridge before serving.
Do not microwave to reheat—enjoy them chilled or at room temperature.

FAQs

Can I make these nut-free?
Yes, use a nut-free butter like sunflower seed or soy butter.

Is it okay to use natural peanut butter?
Yes, but make sure it’s well mixed and not too oily or runny.

How do I keep the chocolate smooth?
Add a little coconut oil or shortening when melting the chocolate for a glossier, smoother dip.

Can I skip chilling the filling before dipping?
Chilling is essential—it helps the truffles hold shape and makes dipping easier.

Do these need to stay refrigerated?
Yes, for best texture and freshness, keep them stored in the fridge.

Conclusion

Peanut Butter Truffles are a dreamy bite-sized dessert that combines creamy, sweet filling with rich chocolate for a perfect indulgence. Whether you’re gifting them or sneaking one from the fridge after dinner, these easy no-bake treats are sure to satisfy every peanut butter lover.

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