Description
This Perfectly Crispy Fried Chicken Recipe delivers juicy, flavorful chicken with a golden, crunchy coating that’s perfect for any occasion—from family dinners to festive gatherings.
Ingredients
Units
Scale
- 3 lbs chicken pieces (drumsticks, thighs, breasts, wings)
- 2 cups buttermilk
- 1 tbsp hot sauce (optional)
- 2 cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
Instructions
- In a large bowl, combine buttermilk and hot sauce. Add chicken pieces, cover, and refrigerate for at least 4 hours or overnight.
- In a separate bowl, mix flour with paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- Remove chicken from marinade, allowing excess to drip off. Dredge each piece in the seasoned flour, pressing to coat well. Let rest for 10–15 minutes.
- Heat oil in a deep skillet or Dutch oven to 350°F (175°C).
- Fry chicken in batches, turning occasionally, for 12–15 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Transfer to a wire rack to drain and keep crispy.
- Serve hot with your favorite sides and sauces.
Notes
- Double-dip in buttermilk and flour for extra crunch.
- Use a thermometer to maintain oil temperature.
- Leftovers can be reheated in the oven or air fryer for crispiness.
Nutrition
- Serving Size: 1 piece
- Calories: 390
- Sugar: 2g
- Sodium: 510mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg