Description
Philly Cheese Beef Skillet is a quick and cheesy one-pan dinner inspired by the classic Philly cheesesteak, made with seasoned ground beef, sautéed peppers and onions, and melty provolone cheese over tender pasta or rice.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- 2 cups cooked pasta or rice (optional, for serving)
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat and set aside.
- In the same skillet, heat olive oil. Add sliced peppers and onions, and sauté for 5–6 minutes until soft.
- Add garlic and cook for 1 more minute until fragrant.
- Return the cooked beef to the skillet. Stir in Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well.
- Reduce heat to low and sprinkle cheese over the top. Cover and let sit for 2–3 minutes until cheese melts.
- Serve as is, or over cooked pasta or rice. Garnish with fresh parsley if desired.
Notes
- Use provolone cheese for the most authentic Philly flavor.
- Great with hoagie rolls for a sandwich-style twist.
- Can be made low-carb by skipping the pasta or rice.
Nutrition
- Serving Size: 1 portion (without pasta or rice)
- Calories: 390
- Sugar: 4g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg