Pina Colada Lush

Why You’ll Love This Recipe

Pina Colada Lush is a no-bake tropical dessert that captures the refreshing flavors of pineapple and coconut in creamy, layered perfection. With a buttery graham cracker crust, pineapple cream cheese filling, coconut pudding layer, and whipped topping, this chilled dessert is ideal for summer gatherings, potlucks, or anytime you crave a cool, fruity treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsmelted buttersugarcream cheesecrushed pineapplesweetened condensed milkinstant coconut pudding mixcold milkwhipped topping (like Cool Whip)shredded coconutmaraschino cherries (for garnish, optional)

directions

Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a 9×13-inch dish to form the crust. Chill in the refrigerator for 15 minutes.

In a mixing bowl, beat the cream cheese until smooth. Add the crushed pineapple and sweetened condensed milk, mixing until well combined. Spread this layer over the chilled crust.

In another bowl, whisk together the coconut pudding mix and cold milk until thickened. Spread over the pineapple cream cheese layer.

Top with whipped topping and smooth it out evenly. Sprinkle shredded coconut over the top.

Chill for at least 4 hours or overnight to set.

Garnish with maraschino cherries before serving, if desired.

Servings and timing

This recipe yields approximately 12-15 servings.Preparation time: 20 minutesChilling time: 4 hours or overnightTotal time: about 4 hours 20 minutes

Variations

Use crushed vanilla wafers or shortbread cookies instead of graham crackers for the crust.

Add a splash of rum extract to the pineapple filling for an extra Pina Colada kick.

Top with toasted coconut for added texture and flavor.

Swap coconut pudding with vanilla if you prefer a milder coconut taste.

Add diced fresh pineapple for a chunkier texture.

storage/reheating

Store Pina Colada Lush covered in the refrigerator for up to 4 days.Not suitable for freezing as the texture may be compromised.To serve, slice chilled and enjoy straight from the fridge.

FAQs

Can I use fresh pineapple instead of canned?

Fresh pineapple has more moisture and acidity, which may affect the texture. Canned crushed pineapple is best.

Is this dessert very sweet?

Yes, it has a rich sweetness from condensed milk, pudding, and pineapple, balanced by the tartness of the fruit.

Can I make it ahead?

Absolutely, it’s ideal for making a day in advance as it needs time to set.

What can I use if I can’t find coconut pudding?

You can use vanilla pudding and mix in shredded coconut or coconut extract.

Do I need to bake the crust?

No, the crust sets in the refrigerator, making this a completely no-bake recipe.

Can I use homemade whipped cream?

Yes, just ensure it’s stabilized so the dessert holds its shape.

Is this dessert gluten-free?

Use gluten-free graham crackers and check all labels to ensure the other ingredients are gluten-free.

Can I add alcohol?

Yes, a small amount of rum or coconut rum can be added to the pineapple layer for an adult twist.

How long does it need to chill?

At least 4 hours, but overnight is best for clean slices.

Can I serve it frozen?

It’s best served chilled, not frozen, to maintain its creamy texture.

Conclusion

Pina Colada Lush is the perfect combination of creamy, fruity, and tropical flavors in one easy, no-bake dessert. Whether you’re dreaming of island breezes or just want to impress guests with minimal effort, this dessert delivers sunshine in every bite.

Print