Description

This Pineapple Beef Stir Fry is a delicious and colorful dish that brings a perfect balance of sweet and savory flavors to your table. Tender beef strips, vibrant bell peppers, and juicy pineapple chunks are stir-fried in a flavorful sauce, creating a mouthwatering combination that’s sure to satisfy your taste buds.

Ingredients

Units Scale

For the Stir Fry:

1 lb beef, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup pineapple chunks
2 cloves garlic, minced
1 onion, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
Salt and pepper to taste
2 tablespoons oil for cooking

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Instructions

Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, cornstarch, salt, and pepper. Let it marinate for at least 30 minutes.
Stir-Fry: Heat oil in a large pan or wok over high heat. Add garlic and onion, and stir-fry until fragrant.
Add the marinated beef and cook until browned.
Toss in the bell peppers and pineapple chunks, and stir-fry for a few more minutes until the vegetables are tender-crisp.
Adjust seasoning with salt and pepper if needed.
Serve hot and enjoy!

Notes

You can customize this stir-fry by adding your favorite vegetables like snap peas or water chestnuts.
For a spicier kick, you can add some chili flakes or a dash of hot sauce.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 12g
Sodium: 800mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg