Description
This Pineapple Beef Stir Fry is a delicious and colorful dish that combines tender beef, sweet pineapple, and crisp vegetables in a savory sauce. It’s a quick and easy meal that’s perfect for busy weeknights.
Ingredients
Units
Scale
For the Stir Fry:
- 1 lb beef, thinly sliced
- 1 cup pineapple chunks
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- Salt and pepper to taste
- 2 tbsp oil for cooking
For the Sauce:
- 1/2 cup pineapple juice
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 tsp cornstarch
Instructions
- Marinate the Beef: In a bowl, combine the beef, soy sauce, oyster sauce, cornstarch, salt, and pepper. Let it marinate for at least 15 minutes.
- Make the Sauce: In a separate bowl, whisk together the pineapple juice, soy sauce, oyster sauce, honey, and cornstarch. Set aside.
- Stir Fry: Heat oil in a wok or skillet over high heat. Add garlic and stir fry until fragrant. Add marinated beef and cook until browned. Add onions and bell peppers, stir fry until slightly softened. Pour in the sauce and pineapple chunks, cook until the sauce thickens.
- Serve: Serve the Pineapple Beef Stir Fry hot over steamed rice. Enjoy!
Notes
- You can add other vegetables like snow peas, broccoli, or carrots to this stir fry.
- Adjust the sweetness of the sauce by adding more or less honey, according to your preference.
- For a spicier kick, you can add a dash of sriracha or red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
