Description

This Pineapple Dump Cake is a quick and easy dessert that’s perfect for any occasion. With just a few simple ingredients, you can create a delicious sweet treat that everyone will love.

Ingredients

Units Scale

For the cake:

1 can (20 oz) crushed pineapple, undrained
1 can (20 oz) cherry pie filling
1 box (15.25 oz) yellow cake mix
1 cup unsalted butter, melted
1 cup chopped pecans

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Layer the ingredients: Spread the crushed pineapple evenly in the bottom of the prepared baking dish. Top with the cherry pie filling, spreading it out to cover the pineapple layer. Sprinkle the cake mix evenly over the fruit layers.
Add the butter: Drizzle the melted butter over the cake mix, covering as much of the mix as possible.
Top with pecans: Sprinkle the chopped pecans over the top of the cake.
Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the fruit is bubbly.
Serve: Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

Notes

You can also add a sprinkle of cinnamon or a scoop of vanilla ice cream on top when serving for extra flavor.
This cake is best served fresh but can be stored covered at room temperature for up to 2 days.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 30g
Sodium: 380mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 3g
Cholesterol: 31mg