Description
Indulge in the rich, decadent flavors of a Pistachio Gooey Butter Cake. This sweet treat combines a buttery cake base with a gooey, pistachio-flavored filling that is sure to satisfy your dessert cravings.
Ingredients
Units
Scale
For the Cake:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Pistachio Layer:
- 8 oz cream cheese, softened
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1/2 cup pistachio pudding mix
Instructions
- Prepare the Cake: Preheat oven to 350°F. In a bowl, combine the cake mix, melted butter, and egg. Press mixture into the bottom of a greased 9×13-inch baking pan.
- Make the Pistachio Layer: In a separate bowl, beat the cream cheese and eggs until smooth. Add melted butter, powdered sugar, and pistachio pudding mix. Mix until well combined.
- Assemble and Bake: Spread the pistachio mixture over the cake layer. Bake for about 40-45 minutes until the edges are golden brown and the center is set. Let cool before slicing and serving.
Notes
- This cake is best served chilled for a firmer texture.
- You can garnish with chopped pistachios for extra flavor and presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
