Pizza Grilled Cheese

Pizza Grilled Cheese is the ultimate comfort food mashup that brings the best of both worlds together—crispy golden bread, gooey melted cheese, and all the mouthwatering flavors of pizza. This quick and easy sandwich is perfect for lunch, dinner, or a satisfying snack when you’re craving something cheesy, saucy, and utterly delicious.

Why You’ll Love This Recipe

Pizza Grilled Cheese takes everything you love about a cheesy pizza and wraps it between two perfectly toasted slices of bread. It’s quick to make, kid-friendly, and totally customizable with your favorite pizza toppings. Whether you’re feeding a crowd or just treating yourself, this sandwich is a guaranteed hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Sliced bread (white, sourdough, or your favorite)
  • Butter or mayonnaise (for spreading on bread)
  • Mozzarella cheese (shredded or sliced)
  • Pepperoni slices or other favorite pizza toppings
  • Marinara or pizza sauce
  • Parmesan cheese (optional, for extra flavor)
  • Italian seasoning or dried oregano (optional)

directions

  1. Spread butter or mayonnaise on one side of each slice of bread.
  2. Place one slice of bread, buttered side down, in a skillet over medium heat.
  3. Spread a spoonful of marinara or pizza sauce on the inside of the bread.
  4. Add a generous layer of mozzarella cheese.
  5. Top with pepperoni or other desired toppings.
  6. Sprinkle with a bit of Parmesan cheese and Italian seasoning if using.
  7. Add another layer of cheese and the second slice of bread, buttered side up.
  8. Cook for 3–4 minutes per side, pressing gently with a spatula, until golden brown and the cheese is fully melted.
  9. Remove from skillet, slice in half, and serve warm with extra marinara for dipping if desired.

Servings and timing

Servings: 2 sandwiches
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes

Variations

  • Make it vegetarian by using mushrooms, olives, or bell peppers instead of pepperoni.
  • Use garlic butter on the bread for an extra flavor boost.
  • Try provolone, cheddar, or a blend of Italian cheeses.
  • Add a sprinkle of crushed red pepper for a spicy kick.
  • Make it a double-decker grilled cheese with three slices of bread and extra filling.

storage/reheating

  • Refrigerator: Store leftovers wrapped in foil or an airtight container for up to 2 days.
  • Freezer: Not ideal, as grilled cheese loses texture when frozen and reheated.
  • Reheating: Warm in a skillet over low heat to re-crisp the bread and melt the cheese. Avoid the microwave if possible to prevent sogginess.
Pizza Grilled Cheese

FAQs

Can I use store-bought pizza sauce?

Yes, store-bought pizza or marinara sauce works perfectly. Use your favorite brand or make your own for a homemade touch.

What’s the best cheese for Pizza Grilled Cheese?

Mozzarella is classic for its meltability, but you can mix in cheddar, provolone, or even Monterey Jack for more flavor.

Can I use gluten-free bread?

Absolutely, just use your favorite gluten-free bread and follow the same steps.

How do I make it extra crispy?

Use a cast iron skillet or nonstick pan and cook on medium-low heat to allow the bread to get crispy without burning.

What other toppings can I add?

Anything you’d put on a pizza—cooked sausage, bacon bits, olives, mushrooms, or jalapeños—can go into this sandwich.

Can I make this in a toaster oven?

Yes, assemble the sandwich and cook it in the toaster oven at 375°F until the bread is golden and cheese is melted.

Is there a dairy-free option?

Use dairy-free cheese and butter alternatives. Some plant-based mozzarellas melt very well and still taste great.

How can I make this healthier?

Use whole grain bread, reduced-fat cheese, and load up on veggie toppings like spinach, tomatoes, or peppers.

What goes well on the side?

Serve with a small bowl of marinara for dipping, or pair with a salad, soup, or chips for a complete meal.

Can kids help make this?

Definitely! Kids can spread the sauce, sprinkle the cheese, and help assemble the sandwich (with adult supervision for the cooking part).

Conclusion

Pizza Grilled Cheese is a fun, delicious twist on two classic favorites that delivers big flavor in every bite. It’s quick to whip up, endlessly customizable, and perfect for any occasion. Whether you’re serving it up for lunch, dinner, or late-night cravings, this sandwich is sure to hit the spot.

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Pizza Grilled Cheese

Pizza Grilled Cheese

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  • Author: cozykitcheneats
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 sandwiches
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American

Description

Pizza grilled cheese combines everything you love about pizza—melty cheese, savory sauce, and pepperoni—tucked between two golden, buttery slices of bread. It’s quick, easy, and totally satisfying. Perfect for kids, adults, and anyone craving pizza without the wait.


Ingredients

  • 4 slices white or sourdough bread

  • 2 tablespoons butter, softened

  • 4 tablespoons pizza sauce or marinara

  • 1 cup shredded mozzarella cheese

  • 12-16 slices mini pepperoni (or regular pepperoni, chopped)

  • 1 tablespoon grated Parmesan cheese (optional)

 

  • Dried oregano or Italian seasoning, for garnish


Instructions

  • Spread butter on one side of each bread slice.

  • Flip the bread over and spread 1 tablespoon of pizza sauce on the unbuttered side of each slice.

  • On two slices, layer half of the mozzarella, add pepperoni, then top with the rest of the mozzarella.

  • Sprinkle with a pinch of oregano or Italian seasoning, and Parmesan if using.

  • Top with the remaining bread slices, sauce-side in and butter-side out.

  • Heat a skillet over medium heat. Place the sandwiches in the pan and cook for 3–4 minutes per side, until golden brown and the cheese is melted.

 

  • Let rest for 1–2 minutes before slicing and serving.


Notes

  • Add cooked mushrooms, olives, or bell peppers for a veggie-packed version.

  • Swap mozzarella for provolone or a pizza cheese blend if you like.

 

  • Great served with a side of marinara for dipping!

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