Description
A comforting and flavorful soup that combines the delicious flavors of potstickers in a warm and satisfying broth.
Ingredients
Units
Scale
For the Potstickers:
- 1 lb ground pork
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1 package round dumpling wrappers
For the Soup:
- 6 cups chicken broth
- 1 cup sliced shiitake mushrooms
- 2 cups baby bok choy, chopped
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Prepare the Potstickers: In a bowl, mix together ground pork, garlic, ginger, green onions, soy sauce, sesame oil, and black pepper. Place a spoonful of the mixture onto a dumpling wrapper, wet the edges with water, fold, and crimp to seal.
- Cook the Soup: In a pot, bring chicken broth to a simmer. Add mushrooms, bok choy, soy sauce, rice vinegar, and red pepper flakes. Simmer for 10 minutes.
- Add Potstickers: Gently drop potstickers into the soup and cook for an additional 8-10 minutes until they float to the surface.
- Season and Serve: Season with salt and pepper. Ladle the soup into bowls, ensuring each serving has a mix of potstickers, vegetables, and broth.
Notes
- You can customize the soup by adding other vegetables like carrots or snow peas.
- For a spicy kick, drizzle with chili oil before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 1100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
