If you’ve been searching for the ultimate comfort-food twist for your weeknight table, look no further than Proven Recipe Cream Cheese Chicken Croissants. Flaky crescent rolls cradle a dreamy filling of creamy, tender chicken, tinged with herbs and just the right tang from cream cheese. Make one batch and you’ll see why these croissants earn rave reviews every single time—they’re satisfying, eye-catching, and simply irresistible.
Ingredients You’ll Need
With just a handful of familiar pantry items, you’ll be amazed at what you can create. Every ingredient for Proven Recipe Cream Cheese Chicken Croissants has a job to do: bringing soft, creamy centers and crisp, golden pastry together for magic in every bite.
- Cooked chicken: Rotisserie or leftover chicken shreds perfectly for juicy, flavorful filling—just chop or pull it into bite-sized pieces.
- Cream cheese: The star of the show, this adds luxurious creaminess and a subtle tang that ties everything together.
- Crescent roll dough: Store-bought dough saves time and gets perfectly pillowy after baking, making croissants crisp on the outside.
- Green onions: Just the right hint of freshness and color—finely slice for even flavor throughout every croissant.
- Shredded cheddar cheese: Melty cheddar oozes into the filling, adding depth and gooeyness (try sharp cheddar for extra punch).
- Garlic powder: This little addition gives chicken extra savoriness without overpowering the dish.
- Salt and pepper: Classic seasonings to bring all flavors into perfect balance—don’t skip them!
- Egg wash (1 egg + 1 tablespoon water): Brushing croissants before baking ensures a glossy, golden finish every time.
How to Make Proven Recipe Cream Cheese Chicken Croissants
Step 1: Prepare the Filling
Start by mixing the cream cheese with shredded chicken in a medium bowl. Add in green onions, shredded cheddar, garlic powder, plus salt and pepper to taste. Stir everything until the filling looks evenly combined and creamy—don’t worry if the cheese looks a little stringy, that’s exactly right!
Step 2: Shape the Croissants
On a clean surface, unroll the crescent roll dough. Separate it into triangles as marked on the package. Spoon a generous mound of your Proven Recipe Cream Cheese Chicken Croissants filling onto the wide end of each triangle, spreading it out just a bit for even baking.
Step 3: Roll and Seal
Gently roll up each triangle from the wide end, tucking in the sides so the filling stays wrapped up. Place seam-side down on a parchment-lined baking sheet. Give them a little space so they can puff up beautifully.
Step 4: Brush and Bake
Whisk the egg and water to make your egg wash, then brush each croissant lightly. This gives that bee-stung, golden-brown finish everyone loves. Bake in a preheated oven at 375°F (190°C) for 15–18 minutes, or until croissants are deeply golden and the filling is bubbling at the seams.
Step 5: Cool Slightly and Serve
Let the Proven Recipe Cream Cheese Chicken Croissants cool for about 5 minutes before serving—this gives the filling a chance to set and saves your fingers from that molten cheese! Enjoy warm as is, or see below for creative ways to dress them up.
How to Serve Proven Recipe Cream Cheese Chicken Croissants
Garnishes
Try a sprinkle of extra green onions or minced fresh parsley right before serving for a burst of color and brightness. If you want an even richer twist, a drizzle of honey mustard or a pinch of smoked paprika takes these Proven Recipe Cream Cheese Chicken Croissants totally over the top.
Side Dishes
Pair these croissants with a fresh green salad, a bowl of tomato soup, or roasted vegetables for a complete meal. Their creamy, savory flavor makes them perfect for both lunch and dinner, and they’re sure to be the star of any brunch table too!
Creative Ways to Present
For parties or potlucks, cut each croissant in half and arrange them on a platter with dipping sauces. Or make mini versions using smaller triangles of dough for adorable bite-sized appetizers. Proven Recipe Cream Cheese Chicken Croissants adapt beautifully to any occasion, from cozy weeknights to celebrations.
Make Ahead and Storage
Storing Leftovers
Leftover croissants keep surprisingly well! Store any extras in an airtight container in the fridge for up to 3 days. They’ll stay soft but the filling will remain creamy and flavorful.
Freezing
If you want to prep ahead, Proven Recipe Cream Cheese Chicken Croissants freeze like a dream. Let them cool completely, then wrap each croissant tightly in plastic wrap and store in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
For the best texture, reheat croissants in a 325°F (165°C) oven for about 10 minutes until warmed through and slightly crispy outside. Microwaving is fast, but the pastry won’t be as flaky—so pop them in the oven if you can for that just-baked feel.
FAQs
Can I use canned chicken or turkey in Proven Recipe Cream Cheese Chicken Croissants?
Absolutely! Canned chicken or turkey works well for a quick option—just drain and shred it before mixing with the cream cheese. The flavors are still fabulous, and the croissants stay deliciously tender.
Can I add vegetables to the filling?
Yes! Try finely chopped bell peppers, spinach, or even a few sun-dried tomatoes stirred into the chicken mixture. Stay mindful of excess moisture, but this Proven Recipe Cream Cheese Chicken Croissants base is perfect for sneaking in extra veggies.
Is there a gluten-free option for this recipe?
Look for gluten-free crescent roll dough at speciality grocery stores or online. The rest of the filling ingredients are already gluten-free, so it’s an easy swap for anyone with dietary restrictions.
Can I make Proven Recipe Cream Cheese Chicken Croissants ahead for a party?
You sure can! Assemble croissants up to 24 hours in advance, cover them tightly with plastic wrap, and keep in the fridge until ready to bake. Pop them straight into the oven when guests arrive for a fresh, irresistible treat.
What dipping sauces go well with these croissants?
Classic ranch, honey mustard, barbecue sauce, or a spicy buffalo dip are all delicious options. Don’t be shy—these Proven Recipe Cream Cheese Chicken Croissants play well with just about any sauce you love.
Final Thoughts
If you’re yearning for a dinner or snack that’s creamy, cheesy, and wrapped in the coziest pastry, Proven Recipe Cream Cheese Chicken Croissants deliver every time. Give them a try—you’ll quickly see why they’re a beloved favorite you’ll want to make again and again!
Print
Proven Recipe Cream Cheese Chicken Croissants Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 croissants 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
These Cream Cheese Chicken Croissants are a decadent and flavorful dish that combines tender chicken, creamy cheese, and flaky croissant dough for a perfect meal or appetizer.
Ingredients
For the Filling:
- 1 cup cooked and shredded chicken
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
For the Croissants:
- 1 package refrigerated crescent roll dough
- 1/4 cup melted butter
- 1/4 cup seasoned bread crumbs
Instructions
- Prepare the Filling: In a mixing bowl, combine the shredded chicken, cream cheese, Parmesan cheese, parsley, salt, and pepper. Mix until well combined.
- Assemble the Croissants: Unroll the crescent roll dough and separate into triangles. Spoon a portion of the filling onto each triangle. Roll up the croissants, tucking in the edges to seal the filling inside.
- Bake: Brush the croissants with melted butter and sprinkle with bread crumbs. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy these Cream Cheese Chicken Croissants warm.
Notes
- You can customize the filling by adding ingredients like diced bell peppers, onions, or herbs.
- These croissants can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 croissant
- Calories: 240
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
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