Description

These Cream Cheese Chicken Croissants are a decadent and flavorful dish that combines tender chicken, creamy cheese, and flaky croissant dough for a perfect meal or appetizer.

Ingredients

Units Scale

For the Filling:

1 cup cooked and shredded chicken
4 oz cream cheese, softened
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Salt and pepper to taste

For the Croissants:

1 package refrigerated crescent roll dough
1/4 cup melted butter
1/4 cup seasoned bread crumbs

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Instructions

Prepare the Filling: In a mixing bowl, combine the shredded chicken, cream cheese, Parmesan cheese, parsley, salt, and pepper. Mix until well combined.
Assemble the Croissants: Unroll the crescent roll dough and separate into triangles. Spoon a portion of the filling onto each triangle. Roll up the croissants, tucking in the edges to seal the filling inside.
Bake: Brush the croissants with melted butter and sprinkle with bread crumbs. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
Serve: Remove from the oven and let cool slightly before serving. Enjoy these Cream Cheese Chicken Croissants warm.

Notes

You can customize the filling by adding ingredients like diced bell peppers, onions, or herbs.
These croissants can be made ahead of time and refrigerated before baking.

Nutrition

Serving Size: 1 croissant
Calories: 240
Sugar: 2g
Sodium: 380mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 7g
Cholesterol: 35mg