Puppy Chow Chocolate Truffles

Why You’ll Love This Recipe

Puppy Chow Chocolate Truffles are a fun and indulgent twist on the classic snack. These truffles combine the irresistible flavors of chocolate, peanut butter, and powdered sugar-coated cereal into a rich, bite-sized treat. Perfect for parties, gifts, or just a little indulgence, these truffles are easy to make and absolutely delicious, with a creamy, melt-in-your-mouth center and a crunchy coating.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 cups peanut butter
• 2 cups powdered sugar
• 2 cups Chex cereal (Rice or Corn Chex work best)
• 8 oz semi-sweet or milk chocolate chips
• 1 tablespoon unsalted butter
• 1/2 cup additional powdered sugar (for coating)

directions

1. Prepare the Peanut Butter Mixture:
   In a large bowl, combine the peanut butter and 2 cups of powdered sugar. Stir until smooth and well combined.
2. Add the Cereal:
   Gently fold the Chex cereal into the peanut butter mixture until the cereal is evenly coated. You can use a spoon or your hands to ensure the cereal is fully covered.
3. Form the Truffles:
   Using your hands, shape the peanut butter and cereal mixture into small balls, about 1 inch in diameter. Place the balls onto a parchment-lined baking sheet.
4. Chill the Truffles:
   Refrigerate the truffles for about 30 minutes to allow them to firm up.
5. Prepare the Chocolate Coating:
   In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring between each, until smooth and completely melted.
6. Coat the Truffles:
   Once the truffles have chilled, dip each one into the melted chocolate, fully coating it. Use a fork or spoon to lift the truffle out and let any excess chocolate drip off. Place the chocolate-coated truffles back onto the parchment-lined baking sheet.
7. Coat with Powdered Sugar:
   While the chocolate is still soft, roll each truffle in the remaining powdered sugar to give it a “puppy chow” coating.
8. Chill Again:
   Refrigerate the truffles for an additional 15-30 minutes, or until the chocolate coating is fully set.
9. Serve:
   Once the truffles are fully set, enjoy! Store any leftovers in an airtight container in the fridge.

Servings and timing

This recipe makes about 24 truffles.

• Preparation time: 15 minutes
• Chilling time: 45-60 minutes
• Total time: 1 hour

Variations

• Add a touch of vanilla extract to the peanut butter mixture for extra flavor.
• Use white chocolate instead of milk or semi-sweet chocolate for a different look and taste.
• Roll in crushed nuts like peanuts, almonds, or hazelnuts instead of powdered sugar for a crunchy coating.
• For a bit of spice, add a pinch of cinnamon or chili powder to the peanut butter mixture for a fun twist.

storage/reheating

• Store Puppy Chow Chocolate Truffles in an airtight container in the refrigerator for up to 1 week.
• They can also be frozen for up to 2 months. Just make sure to place them in a single layer before freezing to keep them from sticking together. Thaw in the refrigerator before serving.

FAQs

Can I make these truffles ahead of time?
Yes, these truffles store well in the fridge for several days, making them great for preparing ahead of time for parties or gifts.

Can I use a different type of cereal?
You can experiment with other cereals, but Chex works best due to its shape and texture, which makes it perfect for this treat.

Do I have to refrigerate the truffles?
Yes, refrigeration is important to set the chocolate and keep the truffles firm. It also helps the peanut butter filling hold its shape.

Can I skip the powdered sugar coating?
You can, but the powdered sugar adds to the classic Puppy Chow texture and sweetness. If you prefer, you can roll the truffles in crushed nuts or cocoa powder for a different finish.

Conclusion

Puppy Chow Chocolate Truffles are the perfect combination of creamy peanut butter, crispy cereal, and rich chocolate. Whether you’re making them for a special occasion, as a fun snack, or to share with friends and family, these truffles are guaranteed to be a hit. Sweet, crunchy, and irresistible, they’re a treat that everyone will love!

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