Why You’ll Love This Recipe

Quick and Easy 10 Minute Chili Oil Udon Noodles are bold, flavorful, and incredibly satisfying. With chewy udon noodles tossed in a spicy, savory chili oil sauce, this dish is the ultimate comfort food for busy days. It’s fast, customizable, and packs a punch—all in just 10 minutes from start to finish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen or fresh udon noodleschili oilsoy saucedark soy saucerice vinegargarlic (minced)scallions (sliced)sugartoasted sesame oiloptional toppings: sesame seeds, fried shallots, soft-boiled egg, crushed peanuts

directions

Cook udon noodles according to package instructions. If using frozen, boil for 2-3 minutes until loosened and tender. Drain and set aside.

In a mixing bowl, combine chili oil, soy sauce, dark soy sauce, rice vinegar, garlic, scallions, sugar, and sesame oil. Mix well.

Add the cooked noodles to the bowl and toss thoroughly to coat them in the sauce.

Transfer to serving bowls and top with desired garnishes like sesame seeds, fried shallots, or a soft-boiled egg.

Serve immediately while hot.

Servings and timing

This recipe yields 2 servings.
Preparation time: 2 minutes
Cooking time: 8 minutes
Total time: 10 minutes

Variations

Add sautéed mushrooms, spinach, or bok choy for extra veggies.

Use soba or ramen noodles if you don’t have udon on hand.

Top with grilled tofu or shredded chicken for added protein.

Adjust chili oil to taste for more or less heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, microwave or warm in a skillet with a splash of water to loosen the sauce.
Note: Best enjoyed fresh, as the noodles can absorb sauce over time.

FAQs

Can I use homemade chili oil?

Absolutely! Homemade chili oil adds a fresh, personal touch.

Are these noodles very spicy?

It depends on the chili oil used. Adjust the amount to your spice preference.

Can I make this vegan?

Yes, all the ingredients are naturally vegan—just ensure your chili oil is too.

Can I use dry udon noodles?

Yes, cook them per the package instructions before tossing with sauce.

What’s the best soy sauce to use?

A mix of light and dark soy sauces gives the best depth of flavor.

Conclusion

Quick and Easy 10 Minute Chili Oil Udon Noodles are the perfect go-to when time is tight but flavor is non-negotiable. With just a few pantry staples and minimal prep, you can whip up a spicy, slurp-worthy meal that’s sure to hit the spot every single time.