Quick Fried Banana With Brown Sugar

Why You’ll Love This Recipe

Quick Fried Banana With Brown Sugar is a warm, caramelized treat made in minutes with just a few simple ingredients. Perfect as a snack, dessert topping, or indulgent breakfast side, these golden bananas are sweet, soft, and bursting with buttery brown sugar flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe but firm bananasliced lengthwise or into thick roundsunsalted butterbrown sugarcinnamonsaltvanilla extractoptional: lemon juice or rum for flavor

directions

Slice bananas and set aside.

In a skillet over medium heat, melt butter.

Add brown sugar and stir until it begins to bubble and dissolve into a syrup.

Sprinkle in cinnamon, a pinch of salt, and vanilla extract (plus optional lemon juice or rum if using).

Add banana slices in a single layer and cook for 1–2 minutes per side until golden and caramelized.

Serve warm as-is or over ice cream, pancakes, yogurt, or oatmeal.

Servings and timing

This recipe yields approximately 2 servings.Preparation time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes

Variations

Add chopped pecans or walnuts for crunch.

Top with a scoop of vanilla ice cream and drizzle with caramel sauce.

Use plant-based butter for a dairy-free version.

Add a splash of coconut milk for a tropical twist.

Sprinkle with toasted coconut for extra texture.

storage/reheating

Best enjoyed fresh, but can be refrigerated for up to 1 day.Reheat gently in a skillet or microwave until warm.

FAQs

Can I use overripe bananas?

Ripe but firm bananas work best; overripe may fall apart when frying.

Can I use white sugar?

Yes, but brown sugar adds more depth and caramel flavor.

Is this vegan?

Use a dairy-free butter substitute to make it vegan.

What can I serve it with?

Great on ice cream, French toast, pancakes, waffles, or oatmeal.

Can I make it ahead?

It’s best fresh, but you can prep ingredients and cook just before serving.

Can I use cinnamon sugar?

Yes, just reduce the brown sugar slightly to avoid over-sweetening.

How do I keep the bananas from breaking apart?

Don’t overcook and use a gentle spatula to flip them.

Can I add a bit of spice?

Yes, nutmeg or ginger add nice warmth to the flavor.

Can I flambé this dish?

Yes, add a splash of rum and carefully ignite for a dramatic finish.

Is this gluten-free?

Yes, all ingredients are naturally gluten-free—just check your vanilla extract.

Conclusion

Quick Fried Banana With Brown Sugar is a fast and flavorful treat that delivers sweet, buttery goodness with minimal effort. Whether you’re topping a dessert or enjoying it on its own, this easy recipe adds a delicious caramelized twist to everyday ingredients.

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