Description
This quick fried banana with brown sugar recipe delivers caramelized, sweet bananas in minutes—perfect as a snack, dessert topping, or treat on its own.
Ingredients
Scale
- 2 ripe bananas, sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon (optional)
- Pinch of salt
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Heat butter in a skillet over medium heat until melted and bubbling.
- Add brown sugar, cinnamon (if using), and a pinch of salt. Stir until the sugar is dissolved and mixture is syrupy.
- Gently add banana slices in a single layer. Cook for 1–2 minutes per side, until golden and caramelized.
- Remove from heat and serve immediately, plain or over ice cream, pancakes, or waffles.
Notes
- Use firm-ripe bananas to avoid mushiness.
- Try adding a splash of vanilla extract or rum for extra depth of flavor.
- Best enjoyed warm, straight from the skillet.
- Double the recipe for more servings or to use as a dessert topping.
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 25mg