Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick Icebox Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 52 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 9 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Quick Icebox Cake Recipe is a delightful no-bake dessert perfect for warm days and quick preparation. Layers of whipped cream and chocolate or vanilla wafer cookies meld together after chilling to create a creamy, soft, and indulgent treat that’s easy to make and sure to impress. Optional toppings like mini chocolate chips or fresh berries add extra flavor and texture, making it a versatile dessert for any occasion.

Ingredients

Scale

Whipped Cream Mixture

  • 2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract

Layers and Toppings

  • 1 box (about 9 oz) chocolate or vanilla wafer cookies
  • 1/2 cup mini chocolate chips or shaved chocolate (optional)
  • Fresh berries or fruit slices for topping (optional)

Instructions

  1. Prepare the Whipped Cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form, ensuring the whipped cream is light and airy.
  2. Layer the Base: Spread a thin layer of whipped cream evenly on the bottom of an 8×8-inch or 9×9-inch square dish to help anchor the first layer of cookies.
  3. Add Cookies: Arrange a layer of wafer cookies over the whipped cream, breaking some cookies if necessary to completely cover the surface of the dish for even layering.
  4. Repeat Layers: Spread another layer of whipped cream over the cookies and repeat the cookie and cream layering process until all the cookies and cream are used, making sure to end with a final smooth layer of whipped cream on top.
  5. Add Toppings: Sprinkle the top layer with mini chocolate chips, shaved chocolate, or fresh fruit slices as desired to add flavor and visual appeal.
  6. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the cookies to soften and the flavors to fully meld together.
  7. Serve: Slice the chilled icebox cake into squares and serve cold for a refreshing and creamy dessert experience.

Notes

  • You can substitute graham crackers or thin chocolate chip cookies for the wafer cookies to vary the flavor and texture.
  • Try replacing vanilla extract with almond or coffee extract to give the dessert a unique twist.
  • This icebox cake can be stored safely in the refrigerator for up to 3 days, maintaining its flavor and texture.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cozykitcheneats.com/quick-icebox-cake-recipe/