Description
This delightful recipe for Ravioli with Sage Butter Sauce is a classic Italian dish that is sure to impress your family and friends. Tender ravioli filled with cheese, topped with a savory sage-infused butter sauce, and finished with a sprinkle of Parmesan cheese, this dish is a perfect blend of flavors and textures.
Ingredients
Units
Scale
Ravioli:
- 1 package of store-bought cheese ravioli
- Water for boiling
- Salt to taste
Sage Butter Sauce:
- 1/2 cup unsalted butter
- A handful of fresh sage leaves
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
- Make the Sage Butter Sauce: In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter starts to turn golden brown and the sage leaves are crispy, about 3-4 minutes. Season with salt and pepper.
- Combine: Add the cooked ravioli to the skillet with the sage butter sauce. Gently toss to coat the ravioli evenly.
- Serve: Transfer the ravioli to serving plates. Drizzle any remaining sage butter sauce over the ravioli. Sprinkle with grated Parmesan cheese.
Notes
- This dish is best served immediately to enjoy the flavors at their peak.
- Feel free to customize the ravioli filling to your preference, such as spinach and ricotta or butternut squash.
- For a burst of freshness, squeeze some lemon juice over the dish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
