Description
Red Velvet French Toast is a delicious twist on the classic breakfast favorite, featuring thick-cut brioche dipped in a rich, cocoa-infused egg mixture with vibrant red food coloring, cooked to golden perfection. Served with a smooth cream cheese glaze and maple syrup or whipped cream, this indulgent recipe makes for a delightful treat perfect for special mornings.
Ingredients
Scale
Bread and Egg Mixture
- 4 slices thick-cut brioche or challah bread
- 2 large eggs
- 1/4 cup whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1 teaspoon red food coloring
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
For Cooking
- 1 tablespoon unsalted butter (for cooking)
Cream Cheese Drizzle
- 1/4 cup cream cheese (softened)
- 2 tablespoons powdered sugar
- 2 tablespoons heavy cream
To Serve
- Maple syrup or whipped cream
- Fresh berries (optional)
Instructions
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, whole milk, sugar, vanilla extract, cocoa powder, red food coloring, ground cinnamon, and salt until the mixture is smooth and well combined to create the flavorful custard base for the French toast.
- Preheat the Skillet: Heat a large skillet or griddle over medium heat and add a small amount of unsalted butter to grease the surface, ensuring the French toast will cook evenly without sticking.
- Soak the Bread: Dip each slice of thick-cut brioche or challah bread into the egg mixture, coating both sides thoroughly but not soaking to the point of falling apart, then immediately place the bread onto the heated skillet or griddle.
- Cook the French Toast: Cook each slice for 2 to 3 minutes per side, or until each side turns golden brown and the bread is cooked through. Add more butter to the skillet as needed between batches to maintain a non-stick surface and rich flavor.
- Make the Cream Cheese Drizzle: In a small bowl, combine the softened cream cheese, powdered sugar, and heavy cream. Whisk until smooth and slightly thick but pourable; add a little more heavy cream if needed to reach the desired consistency for drizzling.
- Serve: Plate the warm French toast slices, drizzle the cream cheese glaze on top, and finish with a generous serving of maple syrup or whipped cream. Optionally, garnish with fresh berries to add color and freshness.
Notes
- Use thick-cut brioche or challah for the best texture and flavor.
- Adjust the amount of red food coloring depending on color preference.
- If cream cheese is too firm, soften it by microwaving for 10-15 seconds before mixing.
- For a dairy-free option, substitute the milk, butter, cream cheese, and heavy cream with plant-based alternatives.
- Serve immediately for the best taste and texture; French toast can become soggy if left to sit.
- Fresh berries add a nice contrast but are optional.
