Red, White & Blue Caprese Salad

Why You’ll Love This Recipe

Red, White & Blue Caprese Salad is a patriotic twist on the classic Italian favorite, perfect for summer gatherings and festive holidays like the Fourth of July. This colorful salad combines juicy cherry tomatoes, creamy mozzarella, fresh blueberries, and fragrant basil, all drizzled with balsamic glaze. It’s refreshing, easy to make, and adds a burst of vibrant flavor and color to any table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cherry or grape tomatoesfresh blueberriesfresh mozzarella balls (bocconcini or ciliegine)fresh basil leavesbalsamic glazeolive oilsalt and pepper

directions

Wash and dry the cherry tomatoes and blueberries.

Cut the cherry tomatoes in half for easier serving and better presentation.

Drain the mozzarella balls and pat them dry with a paper towel.

On a large serving platter, arrange the cherry tomatoes, blueberries, and mozzarella balls in alternating colors for a red, white, and blue pattern.

Tuck fresh basil leaves throughout the salad for added flavor and a pop of green.

Drizzle the salad with olive oil and balsamic glaze just before serving.

Season with salt and pepper to taste.

Servings and timing

This recipe serves approximately 6-8 people.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Use watermelon cubes in place of tomatoes for a sweeter version.

Add arugula or spinach as a base for a heartier salad.

Sprinkle with crumbled feta or goat cheese instead of mozzarella.

Skewer ingredients for individual Caprese salad sticks.

Use white balsamic vinegar for a lighter, clearer drizzle.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days.Best enjoyed fresh, as the basil and mozzarella can lose their texture and flavor over time.Do not freeze this salad.

FAQs

Can I make this salad ahead of time?

You can prep the ingredients a few hours in advance, but wait to assemble and drizzle the dressing until just before serving.

Can I use different types of tomatoes?

Yes, any bite-sized variety like grape or heirloom cherry tomatoes works well.

Is balsamic glaze the same as balsamic vinegar?

No, glaze is thicker and sweeter. You can make your own by simmering balsamic vinegar until it reduces.

Can I substitute the blueberries?

You can try blackberries or red grapes, but blueberries offer the best flavor and color contrast.

Can I serve this as an appetizer?

Yes, it’s perfect for parties—serve on skewers or in mini cups.

Is this salad vegan?

Not with mozzarella, but you can use vegan cheese alternatives.

What if I don’t have fresh basil?

Fresh basil is ideal, but a sprinkle of dried basil can work in a pinch.

Conclusion

Red, White & Blue Caprese Salad is a festive, flavorful, and simple dish that brings a patriotic flair to your summer table. With its fresh ingredients and eye-catching presentation, it’s a crowd-pleaser that’s as delicious as it is beautiful. Perfect for holidays, BBQs, or a light lunch, this salad is a must-try for any occasion.

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