Reese’s Peanut Butter Banana Bread

Why You’ll Love This Recipe

Reese’s Peanut Butter Banana Bread is the ultimate mashup of two beloved treats—rich banana bread and chocolatey, peanut buttery Reese’s goodness. This moist, flavorful bread is swirled with creamy peanut butter and studded with chunks of Reese’s cups for a decadent twist on the classic. Perfect as a breakfast indulgence, afternoon snack, or dessert, it’s a guaranteed crowd-pleaser for peanut butter and chocolate lovers alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 ripe bananas (mashed)
1/2 cup unsalted butter (melted)
1/2 cup brown sugar
1/4 cup granulated sugar
2 eggs
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped Reese’s Peanut Butter Cups (plus extra for topping)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix Wet Ingredients:
   • In a large mixing bowl, mash the bananas. Stir in melted butter, brown sugar, granulated sugar, eggs, peanut butter, and vanilla extract until well combined.
3. Add Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined—do not overmix.
4. Fold in Reese’s:
   • Gently fold in the chopped Reese’s Peanut Butter Cups. Pour the batter into the prepared loaf pan and smooth the top.
5. Top and Bake:
   • Sprinkle extra chopped Reese’s over the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
6. Cool and Serve:
   • Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve!

Servings and Timing

This recipe makes 1 loaf (about 10 slices).
Preparation time: 10 minutes
Baking time: 55–65 minutes
Total time: 1 hour 15 minutes

Variations

• Swirl it: Add a swirl of Nutella or extra peanut butter to the top before baking for even more richness.
• Crunchy: Add chopped peanuts or peanut butter chips for added texture.
• Mini Loaves or Muffins: Bake in mini loaf pans or muffin tins—adjust bake time to 18–25 minutes for muffins.

Storage/Reheating

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
To reheat, warm slices in the microwave for 10–15 seconds for a fresh-from-the-oven taste.

FAQs

Can I use natural peanut butter?
Yes, but make sure it’s well-stirred and not too oily or dry for the best texture.

Can I freeze banana bread?
Absolutely! Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.

Can I make this gluten-free?
Yes, simply substitute a 1:1 gluten-free flour blend.

Conclusion

Reese’s Peanut Butter Banana Bread is a rich, moist, and irresistible twist on the classic. Packed with peanut butter flavor and melty Reese’s bits in every bite, this bread is a sweet treat you’ll want to make again and again. Whether you’re baking for yourself, your family, or to impress guests, this recipe delivers delicious results every time!

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