Description
A light, refreshing dessert combining the fruity flavors of Jello with creamy Greek yogurt and fluffy whipped topping. This easy-to-make Jello fluff is perfect for a quick treat or a potluck favorite.
Ingredients
Scale
Ingredients
- 1 box (3 oz) fruit-flavored Jello
- 1 cup Greek yogurt
- 1 cup whipped topping
Instructions
- Prepare the Jello: Follow the package instructions for the 3 oz box of fruit-flavored Jello, but use only half of the water recommended to create a firmer gelatin base.
- Set the Jello: Pour the prepared Jello mixture into a container and chill it in the refrigerator until fully set and firm.
- Combine ingredients: Once the Jello is set, transfer it to a large bowl and add the Greek yogurt and whipped topping.
- Mix until fluffy: Stir all ingredients together until the mixture is smooth, creamy, and fluffy in texture.
- Chill before serving: Refrigerate the combined mixture for an additional 30 minutes to allow it to firm up slightly before serving.
Notes
- Use fruit-flavored Jello for vibrant color and a sweet fruity taste; strawberry or raspberry work well.
- Greek yogurt adds a tangy creaminess and boosts protein content.
- Chilling twice ensures the perfect fluffy and firm texture.
- Can be served as a light dessert or side dish at parties and gatherings.
- For a dairy-free version, substitute whipped topping with a vegan alternative and use coconut-based yogurt.
