Rice Krispie Easter Nests

Why You’ll Love This Recipe

Rice Krispie Easter Nests are an easy, no-bake treat perfect for springtime celebrations. With their crispy, chewy base and festive candy egg toppings, these nests are fun to make with kids and make a charming addition to any Easter spread. They’re quick, colorful, and irresistibly sweet—ideal for parties, gifts, or a holiday baking activity.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cerealunsalted buttermini marshmallowsvanilla extractcooking spray or butter (for greasing)melted chocolate or candy melts (optional)candy-coated chocolate eggs or jelly beans

directions

Grease a muffin tin lightly with cooking spray or butter and set aside.

In a large saucepan, melt the butter over low heat.

Add the mini marshmallows and stir until fully melted and smooth.

Remove from heat and stir in vanilla extract.

Quickly fold in the Rice Krispies cereal, stirring until evenly coated.

Using greased hands or a spoon, press the mixture into the muffin tin cups, forming a well in the center of each to resemble a nest.

Let the nests cool and set completely in the tin for about 30 minutes.

If using melted chocolate or candy melts, drizzle a bit into the center of each nest.

Fill each nest with candy-coated chocolate eggs or jelly beans.

Carefully remove from the tin once fully set.

Servings and timing

This recipe makes about 12 nests.Preparation time: 10 minutesSetting time: 30 minutesTotal time: 40 minutes

Variations

Use colorful marshmallows for a pastel effect.

Mix in shredded coconut for added texture and a “grass” look.

Swap vanilla extract for almond or coconut extract for a flavor twist.

Top with mini chocolate bunnies or chicks for added decoration.

Add a few drops of food coloring to the marshmallow mixture for a vibrant nest base.

storage/reheating

Store Rice Krispie Easter Nests in an airtight container at room temperature for up to 3 days.For longer freshness, refrigerate for up to 5 days.Do not freeze, as the texture may become too hard and crumbly.

Rice Krispie Easter Nests

FAQs

Can I make these ahead of time?

Yes, you can make them 1-2 days in advance and store in an airtight container.

What kind of candy works best?

Candy-coated chocolate eggs, jelly beans, or mini marshmallows all work great for a festive look.

Do I need to use a muffin tin?

No, but it helps shape the nests evenly. You can also mold them by hand on a parchment-lined tray.

Can I use store-bought marshmallow fluff?

Marshmallow fluff can work in a pinch, but melted marshmallows yield a better texture.

Can I make them gluten-free?

Yes, just ensure you use certified gluten-free Rice Krispies.

Can I add peanut butter?

Yes, stir in ¼ cup peanut butter with the melted marshmallows for added flavor.

What if my mixture is too sticky?

Lightly grease your hands or utensils to make shaping easier.

Can I color the nests?

Absolutely—add food coloring to the marshmallow mixture before stirring in the cereal.

Are they safe for young kids?

Yes, but supervise younger children while eating small candies.

Can I double the recipe?

Yes, just work quickly as the mixture sets fast.

Conclusion

Rice Krispie Easter Nests are a festive, family-friendly dessert that brings joy with every bite. Easy to make and endlessly customizable, these charming little treats are the perfect way to celebrate spring and share sweetness with loved ones.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rice Krispie Easter Nests

Rice Krispie Easter Nests

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 12 nests 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Rice Krispie Easter Nests are a fun and easy no-bake treat made with crispy rice cereal, melted marshmallows, and chocolate, perfect for celebrating spring or Easter with kids.


Ingredients

Units Scale
  • 3 tablespoons unsalted butter
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1 cup milk chocolate chips (melted)
  • Mini chocolate eggs or candy-coated eggs, for topping
  • Cooking spray or butter, for greasing muffin tin

Instructions

  1. Grease a 12-cup muffin tin with cooking spray or butter.
  2. In a large saucepan, melt butter over low heat.
  3. Add mini marshmallows and stir until completely melted and smooth.
  4. Remove from heat and quickly stir in Rice Krispies cereal until well coated.
  5. Scoop the mixture into the prepared muffin tin, pressing it into a nest shape using your fingers or the back of a spoon. Allow to cool and set.
  6. Once set, remove the nests from the tin and spoon a little melted chocolate into the center of each nest.
  7. Top with mini chocolate eggs or candy-coated eggs.
  8. Let the chocolate set before serving.

Notes

  • You can use white chocolate or colored candy melts instead of milk chocolate for variety.
  • To make nests easier to remove, use silicone muffin cups.
  • Add a drop of food coloring to the marshmallow mix for a festive look.

Nutrition

  • Serving Size: 1 nest
  • Calories: 180
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 10mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *