Description
This Roasted Cauliflower Green Goddess Salad is a vibrant and flavorful dish that combines the earthy goodness of roasted cauliflower with a zesty green goddess dressing. Packed with nutrients and colors, it’s a perfect side or main for any meal.
Ingredients
Units
Scale
Roasted Cauliflower:
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
Green Goddess Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped parsley
- 2 tablespoons chopped chives
- 1 tablespoon lemon juice
- Salt and pepper to taste
Salad:
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Roast the cauliflower: Toss the cauliflower florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden brown.
- Make the dressing: In a blender, combine mayonnaise, sour cream, parsley, chives, lemon juice, salt, and pepper. Blend until smooth.
- Assemble the salad: In a large bowl, mix the roasted cauliflower with mixed greens, cherry tomatoes, almonds, and feta cheese. Drizzle the green goddess dressing on top and toss to combine.
- Serve: Serve the salad immediately and enjoy!
Notes
- This salad is best served fresh to maintain the crunchiness of the roasted cauliflower.
- You can customize the salad by adding your favorite protein like grilled chicken or shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
