Description
Roasted garlic is a versatile ingredient that adds a deep, mellow flavor to dishes. Learn how to roast garlic with this simple recipe.
Ingredients
Scale
Ingredients:
- 3 heads of garlic
- 1–2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the garlic: Cut the top off each head of garlic to expose the cloves.
- Drizzle with oil: Drizzle olive oil over the exposed garlic cloves.
- Season: Sprinkle with salt and pepper.
- Wrap in foil: Wrap each head of garlic in aluminum foil.
- Bake: Place the foil-wrapped garlic heads in the oven and bake for about 40-45 minutes, or until the cloves are soft and caramelized.
- Cool and use: Allow the roasted garlic to cool slightly before squeezing the cloves out of their skins. Use in various dishes or spread on bread.
Notes
Notes:
- Roasted garlic can be stored in the refrigerator for up to a week.
- Adjust the cooking time based on the size of the garlic heads.
Nutrition
- Serving Size: 1 clove
- Calories: 5
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
