Description
This vibrant Salsa Verde Tortilla Soup blends tender shredded chicken, tangy salsa verde, and warming spices into a comforting Mexican-inspired dish. It’s a quick stovetop recipe perfect for a cozy weeknight meal, garnished with crispy tortilla strips and optional creamy or spicy toppings for an extra burst of flavor.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 4 cups chicken broth
- 1 1/2 cups cooked shredded chicken
- 1 1/2 cups salsa verde
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup frozen or canned corn
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
Toppings (optional)
- Crispy tortilla strips for topping
- Diced avocado
- Shredded cheese
- Sour cream
- Jalapeño slices
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for 3–4 minutes until softened, stirring occasionally to prevent burning.
- Add Spices and Garlic: Stir in the minced garlic, ground cumin, and chili powder. Cook for about 1 minute until fragrant, ensuring the spices are well incorporated without burning the garlic.
- Combine Broth and Main Ingredients: Pour in the chicken broth, followed by salsa verde, shredded chicken, white beans, and corn. Stir well to combine all ingredients evenly.
- Simmer the Soup: Bring the mixture to a simmer, then reduce the heat to maintain a gentle simmer for 10–15 minutes. This allows the flavors to meld and the soup to heat through thoroughly.
- Finish with Fresh Ingredients: Stir in the chopped fresh cilantro and squeeze in the juice of one lime to add brightness. Season to taste with salt and pepper.
- Serve and Garnish: Ladle the hot soup into bowls and top with crispy tortilla strips. Add optional toppings like diced avocado, shredded cheese, sour cream, or jalapeño slices to customize flavor and texture.
Notes
- For a vegetarian version, omit the chicken and use vegetable broth with extra white beans for protein.
- Rotisserie chicken works great for convenience and adds rich flavor.
- Use either store-bought or homemade salsa verde depending on your preference and availability.
- Crispy tortilla strips can be made at home by frying or baking cut corn tortillas until crunchy.
- Adjust the chili powder quantity based on your desired spice level.
