Description

This Satay Crispy Rice Salad is a perfect blend of crunchy, savory, and fresh flavors. Crispy rice and crunchy vegetables come together with a delicious peanut satay dressing, making this salad both satisfying and refreshing. It’s a great option for lunch, dinner, or as a side dish at any gathering.

Ingredients

2 cups cooked white rice (preferably day-old rice for crispiness)
1 tablespoon sesame oil (for frying rice)
1/2 cup carrots, julienned
1/2 cup cucumber, julienned
1/4 cup red bell pepper, thinly sliced
1/4 cup fresh cilantro, chopped
2 tablespoons roasted peanuts, chopped
1/4 cup green onions, chopped
1 tablespoon sesame seeds (optional, for garnish)

For the Satay Dressing:

1/4 cup peanut butter
2 tablespoons soy sauce
1 tablespoon honey or brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon ginger, grated
1 clove garlic, minced
1-2 tablespoons warm water (to adjust consistency)
1/2 teaspoon red pepper flakes (optional, for heat)

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Instructions

Make the crispy rice: Heat the sesame oil in a large skillet over medium-high heat. Add the cooked rice, pressing it down into an even layer. Let it cook for 4-5 minutes without stirring to allow it to get crispy. Once the rice is golden brown and crispy on the bottom, flip and cook for another 2-3 minutes. Remove from heat and set aside.
Prepare the salad ingredients: In a large bowl, combine the julienned carrots, cucumber, red bell pepper, chopped cilantro, and green onions.
Make the satay dressing: In a separate small bowl, whisk together the peanut butter, soy sauce, honey (or brown sugar), rice vinegar, sesame oil, ginger, garlic, and red pepper flakes. Add warm water a tablespoon at a time until you achieve a smooth and pourable consistency.
Assemble the salad: Add the crispy rice to the bowl with the vegetables. Drizzle the satay dressing over the top and toss gently to combine.

Serve: Sprinkle with chopped peanuts and sesame seeds for garnish. Serve immediately and enjoy!

Notes

You can use brown rice instead of white rice for a healthier alternative.
If you prefer a vegetarian or vegan option, use maple syrup instead of honey.

To make the crispy rice ahead of time, store it in an airtight container at room temperature, and crisp it up just before serving.