Why You’ll Love This Recipe

Sausage, Potato, and Kale Soup is a hearty, flavorful one-pot meal that’s rich, comforting, and perfect for chilly days. Featuring savory sausage, tender potatoes, and vibrant kale in a flavorful broth, this soup is both nourishing and satisfying. It’s easy to make, packed with texture, and ideal for weeknight dinners or cozy weekend lunches.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Italian sausage (mild or spicy)potatoes (Yukon Gold or Russet)oniongarlicchicken or vegetable brothkale (curly or lacinato)olive oilheavy cream or half-and-half (optional)saltpeppercrushed red pepper flakes (optional)Parmesan cheese (for serving, optional)

directions

Sausage, Potato, and Kale Soup 10 Sausage, Potato, and Kale Soup is a hearty, flavorful one-pot meal that’s rich, comforting, and perfect for chilly days. Featuring savory sausage, tender potatoes, and vibrant kale in a flavorful broth, this soup is both nourishing and satisfying. It's easy to make, packed with texture, and ideal for weeknight dinners or cozy weekend lunches.

In a large pot, heat olive oil over medium heat.

Remove sausage from casings (if needed) and brown in the pot, breaking it into crumbles.

Add chopped onion and cook until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced potatoes, broth, salt, pepper, and red pepper flakes if using.

Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are tender.

Stir in chopped kale and cook for 5–7 minutes until wilted.

Add heavy cream for a creamy finish, if desired, and heat through.

Serve hot, topped with grated Parmesan if desired.

Servings and timing

Serves 4–6.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

Variations

Use turkey or chicken sausage for a lighter version.

Add white beans for extra protein and heartiness.

Use coconut milk instead of cream for a dairy-free twist.

Try sweet potatoes instead of regular potatoes for a different flavor profile.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop or in the microwave until hot.Can be frozen without cream for up to 2 months; add cream when reheating if desired.

FAQs

Can I make it ahead?

Yes, it stores and reheats well—great for meal prep.

Can I use pre-cut kale?

Absolutely—just remove any tough stems.

Is it spicy?

Use spicy sausage or red pepper flakes to add heat, or keep it mild.

Can I make it vegetarian?

Yes, use veggie sausage and broth, and skip the cream or use plant-based alternatives.

What goes well with this soup?

Crusty bread, garlic toast, or a simple salad are perfect pairings.

Conclusion

Sausage, Potato, and Kale Soup is a comforting, delicious dish that’s both easy to make and packed with flavor. With its rich broth, hearty ingredients, and cozy appeal, it’s sure to become a favorite go-to soup for cold-weather comfort or satisfying weeknight meals.