Description
Satisfy your cravings with these flavorful Savory Asian Noodle Bowls. Packed with colorful veggies, protein, and a delicious savory sauce, this dish is a perfect balance of textures and flavors.
Ingredients
Units
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Noodle Bowl:
- 8 oz soba noodles
- 1 cup snow peas, trimmed
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1/2 cup shiitake mushrooms, sliced
- 1/2 block extra-firm tofu, cubed
Savory Sauce:
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp grated ginger
- 2 cloves garlic, minced
Instructions
- Cook Noodles: Cook soba noodles according to package instructions. Drain and set aside.
- Prepare Veggies: In a pan, sauté snow peas, bell pepper, carrot, mushrooms, and tofu until tender.
- Make Sauce: In a small bowl, mix soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
- Combine: Toss noodles and veggies with the savory sauce until well coated.
- Serve: Divide into bowls and garnish with sesame seeds and green onions.
Notes
- You can customize the veggies and protein in this dish to suit your preferences.
- Feel free to add a spicy kick with some sriracha or chili flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 820mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
