Description

This School Breakfast Pizza is a fun and hearty way to start your day! With a fluffy pizza crust, scrambled eggs, melted cheese, and breakfast sausage, it’s like a breakfast casserole on a pizza. Perfect for a quick family breakfast or for meal prep during the week!

Ingredients

1 pizza dough (store-bought or homemade)
6 large eggs
1/2 cup milk
1 tablespoon butter
1/2 lb breakfast sausage, cooked and crumbled
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Salt and pepper to taste
1/4 cup green onions, chopped (optional)

1/4 teaspoon garlic powder (optional)

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Instructions

Preheat your oven to 400°F (200°C).
Roll out the pizza dough on a lightly floured surface to fit your pizza pan or baking sheet. Place it on the pan and set aside.
In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using).
In a large skillet, melt the butter over medium heat. Pour in the egg mixture and scramble, stirring occasionally until fully cooked and scrambled. Set aside.
Cook the breakfast sausage in the skillet until browned and crumbled. Drain excess grease and set aside.
Spread a thin layer of scrambled eggs over the pizza dough.
Sprinkle the cooked sausage evenly over the eggs, followed by the shredded mozzarella and cheddar cheeses.
Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Remove from the oven and garnish with chopped green onions, if desired.

Slice and serve immediately. Enjoy your breakfast pizza!

Notes

You can add vegetables like bell peppers, mushrooms, or spinach for extra flavor and nutrients.
For a healthier version, use turkey sausage or skip the sausage altogether and add more veggies or even some diced ham.

If you prefer a crispy crust, brush the edges of the dough with olive oil before baking.