Description
This seasoned white rice recipe is a flavorful and versatile side dish that pairs well with a variety of main courses. The aromatic blend of spices adds depth and complexity to the humble grain, elevating it to a delicious accompaniment for any meal.
Ingredients
Units
Scale
Ingredients:
- 1 cup white rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Rinse the Rice: Start by rinsing the white rice under cold water until the water runs clear. This helps remove excess starch for fluffier rice.
- Saute the Spices: In a pot, heat olive oil over medium heat. Add cumin, paprika, and garlic powder, stirring for about a minute until fragrant.
- Add Rice and Water: Stir in the rinsed rice, coating it with the spices. Pour in the water and season with salt and pepper. Bring to a boil.
- Simmer: Reduce heat to low, cover the pot, and let the rice simmer for 18-20 minutes or until all the water is absorbed.
- Fluff and Serve: Once done, fluff the rice with a fork and let it sit covered for a few minutes. Serve hot as a delicious side dish.
Notes
Notes:
- For added flavor, you can also sauté some diced onions and bell peppers before adding the rice.
- Feel free to customize the spices to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
